An optimisation study to reduce greenhouse gas emissions from adults' current diet in Italy

被引：0
|
作者：
Biasini, B. [1 ]
Donati, M. [2 ]
Rosi, A. [1 ]
Kalmpourtzidou, A. [1 ]
Bonaccio, M. [3 ]
Ruggiero, E. [3 ]
Iacoviello, L. [3 ,4 ]
Scazzina, F. [1 ]
机构：
[1] Univ Parma, Dept Food & Drug, Parma, Italy
[2] Univ Parma, Dept Chem Life Sci & Environm Sustainabil, Parma, Italy
[3] IRCCS Neuromed, Dept Epidemiol & Prevent, Pozzilli, Italy
[4] Univ Insubria, Dept Med & Surg, Varese, Italy
来源：
EUROPEAN JOURNAL OF PUBLIC HEALTH | 2023年 / 33卷
关键词：
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
ckad160.34
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收藏
页数：1
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