MARINE OMEGA-3 FATTY ACID INTAKE, THE GUT MICROBIOME, AND THEIR INTERACTION WITH CHRONIC SYSTEMIC INFLAMMATION IN A COHORT OF ADULT MEN

被引：0
|
作者：
Bae, Sunjeong
Wang, Kai
Bater, Jorick
Ma, Wenjie
Rimm, Eric B.
Garrett, Wendy
Sun, Qi
Chan, Andrew T.
Huttenhower, Curtis
Song, Mingyang
机构：
来源：
GASTROENTEROLOGY | 2023年 / 164卷 / 06期
关键词：
D O I：
暂无
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
738
引用
收藏
页码：S149 / S150
页数：2
相关论文
共 50 条
  • [41] Omega-3 Fatty Acids Mitigate Inflammation in Felines with Chronic Kidney Disease
    Harris, Mary A.
    Lunn, Katharine
    Quimby, Jessica
    Kim, Susan
    Mulligan, Christopher
    FASEB JOURNAL, 2012, 26
  • [42] Omega-6/omega-3 essential fatty acid ratio and chronic diseases
    Simopoulos, AP
    FOOD REVIEWS INTERNATIONAL, 2004, 20 (01) : 77 - 90
  • [43] Deficient omega-3 fatty acid intake associates with lung injury and fibrosis
    Kim, J. S.
    Ma, S.
    Burdick, M.
    Strickland, E.
    Adegunsoye, A.
    Maddipati, K.
    Lynch, D.
    Noth, I
    Humphries, S.
    Shim, Y.
    AMERICAN JOURNAL OF THE MEDICAL SCIENCES, 2025, 369
  • [44] The Effect of Obesity on Adipose Tissue Fatty Acid Composition and Lipid Mediators, and their Response to Chronic Marine Omega-3 Fatty Acid Supplementation
    Fisk, H.
    Ayres, R.
    Kuda, O.
    Kopecky, J.
    Calder, P.
    ANNALS OF NUTRITION AND METABOLISM, 2018, 73 (03) : 198 - 199
  • [45] Validation of the omega-3 fatty acid intake measured by a web-based food frequency questionnaire against omega-3 fatty acids in red blood cells in men with prostate cancer
    Allaire, J.
    Moreel, X.
    Labonte, M-E
    Leger, C.
    Caron, A.
    Julien, P.
    Lamarche, B.
    Fradet, V.
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2015, 69 (09) : 1004 - 1008
  • [46] Validation of the omega-3 fatty acid intake measured by a web-based food frequency questionnaire against omega-3 fatty acids in red blood cells in men with prostate cancer
    J Allaire
    X Moreel
    M-È Labonté
    C Léger
    A Caron
    P Julien
    B Lamarche
    V Fradet
    European Journal of Clinical Nutrition, 2015, 69 : 1004 - 1008
  • [47] Adipose tatty acid composition and gene expression in obesity, and response to chronic marine omega-3 fatty acid supplementation
    Fisk, Helena
    Ayres, Rob
    Childs, Caroline
    Miles, Elizabeth
    Clarke-Harris, Rebecca
    Lillycrop, Karen
    Calder, Philip
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2020, 79 (OCE2) : E365 - E365
  • [48] Characterization and Application of Marine Microbial Omega-3 Polyunsaturated Fatty Acid Synthesis
    Allemann, Marco N.
    Allen, Eric E.
    MARINE ENZYMES AND SPECIALIZED METABOLISM, PT B, 2018, 605 : 3 - 32
  • [49] IDENTIFICATION OF A NEW OMEGA-3 FATTY-ACID IN CULTURED, MARINE DINOFLAGELLATES
    JOSEPH, JD
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (07) : A515 - A515
  • [50] Marine omega-3 polyunsaturated fatty acid and colorectal cancer prevention and treatment
    Song, Mingyang
    Wu, Kana
    Ogino, Shuji
    Meyerhardt, Jeffrey A.
    Fuchs, Charles S.
    Garrett, Wendy
    Giovannucci, Edward L.
    Chan, Andrew T.
    CANCER RESEARCH, 2017, 77
12345