Impact of disease specific nutrition intervention on body composition and food intake in Head and Neck cancer patients

被引：0
|
作者：
Pai, Namratha K. [1 ,2 ]
Urooj, Asna [1 ]
Sathya, M. [3 ]
Mukesh, S. [3 ]
机构：
[1] Univ Mysore, Mysore, India
[2] Manipal Acad Higher Educ, Manipal, India
[3] Mysore Med Coll & Res Inst, Mysore, India
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷
关键词：
Head and neck cancer; Nutrition intervention; Food formulations; Body composition; Malnutrition;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
PAB(T4)-18
引用
收藏
页码：734 / 734
页数：1
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