The influence of raw material preparation on the yield of bioactive substances in lingonberry (Vaccinium vitis-idaea L.) fruits

被引：0

作者：

Dauksiene, Jurgita ^{[1
]}

Burduliene, Kristina ^{[2
]}

Dauksys, Gediminas ^{[3
]}

Paulauskaite, Lauryna ^{[4
]}

Burdulis, Deividas ^{[4
]}

机构：

[1] Lithuanian Univ Hlth Sci, Dept Drug Technol, 13 Sukileliu Ave, LT-50161 Kaunas, Lithuania

[2] Alytus Univ Appl Sci, Fac Hlth Sci & Engn, 17 Studentu St, LT-62252 Alytus, Lithuania

[3] Kaunas Univ Appl Engn Sci, 35 Tvirtoves Ave, LT-50155 Kaunas, Lithuania

[4] Lithuanian Univ Hlth Sci, Dept Pharmacognosy, 13 Sukileliu Ave, LT-50161 Kaunas, Lithuania

来源：

CHEMIJA | 2024年 / 35卷 / 01期

关键词：

lingonberry; phenolic compounds; procyanidins; anthocya; nins; antioxidant activity; raw material preparation; DIETARY-SUPPLEMENT USE; ANTIOXIDANT ACTIVITY; PREVALENCE;

D O I：

10.6001/chemija.2024.35.1.1

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Phenolic compounds are well-known phytochemicals found in many types of plants. Phenolic compounds and flavonoids are potential substitutes for bioactive agents in pharmaceutical and medicinal sections to promote human health and prevent and cure different diseases. Lingonberry (Vaccinium vitis-idaea L.) belongs to the Ericaceae family. It is widely spread in the northern hemisphere in such countries as Rusfruits are beneficial due to their anti-inflammatory, antibacterial, antioxidative activities and effect on the cardiovascular system. Although a number of studies are done on phenolic compound extraction methods, there is a high need of evidence on the most efficient way of raw material preparation. In this research, various lingonberry (Vaccinium vitis-idaea L.) fruit raw material preparation methods will be compared.

引用

页码：1 / 9

页数：9

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