Characterization of water migration behavior during spontaneous imbibition in coal: From the perspective of fractal theory and NMR

被引:23
|
作者
Yu, Xu [1 ,2 ,3 ]
Xu, Hexiang [2 ]
Zhai, Cheng [2 ]
Regenauer-Lieb, Klaus [4 ]
Sang, Shuxun [1 ]
Sun, Yong [2 ]
Jing, Yu [3 ]
机构
[1] China Univ Min & Technol, Jiangsu Key Lab Coal based Greenhouse Gas Control, Xuzhou 221008, Jiangsu, Peoples R China
[2] China Univ Min & Technol, Sch Safety Engn, Xuzhou 221116, Peoples R China
[3] UNSW, Sch Minerals & Energy Resources Engn, Sydney, NSW 2052, Australia
[4] Curtin Univ, WA Sch Mines Minerals Energy & Chem Engn, Perth, Australia
基金
中国国家自然科学基金;
关键词
Coal seam; Spontaneous imbibition; Water injection; Wettability; Multifractal analysis; NMR measurement; NUCLEAR-MAGNETIC-RESONANCE; PORE-SIZE DISTRIBUTIONS; MULTIFRACTAL ANALYSIS; PERMEABILITY EVOLUTION; POROUS-MEDIA; OIL; MODEL; DIMENSIONS; ANTHRACITE; ADSORPTION;
D O I
10.1016/j.fuel.2023.129499
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
The spontaneous imbibition (SI) of water plays a crucial role in determining the wetting effect of water injection in coal seams. It is significant to investigate the flow behavior of water in coal during the SI. Contact angle measurement, SI experiment, and low-field nuclear magnetic resonance (LF-NMR) tests have been conducted to measure the properties of coal from different regions of China. The mass change of the coal by SI is related to the square root of time divided into three-stage linear functions in which the slope represents the imbibition rate of coal. The imbibition rate decreases with the increased SI time. The contact angle of bituminous coal is smaller than that of anthracite and is negatively proportional to the SI rate and capacity index C. Water is primarily stored in the adsorption and seepage pores, and little in microfractures. It shows that the fractal dimensions of the partial free pore (Db) and total pores (D) decline in a form of power law, while the fractal dimension of the free pore (Dz) declines irregularly. D-10 and D10 are strongly linear with the T2 spectrum area of adsorption pores, seepage pores, and microfractures, respectively. It indicates that the low-probability measurement area can represent the adsorption pores, and high-the probability measurement area represents seepage pores and microfractures. Adsorption pores play an important role during SI (DSI). The difference between the amplitude increments of adsorption pore and that of seepage pores/microfractures is the key factor affecting multifractal parameters of T2 spectra. The linear relationship between H and Db reveals that water preferentially enters a pore with lower roughness and better connectivity DSI. The process of SI has been divided into three stages in terms of SI rate. The transport process of water within the coal at different stages has been discussed as well. The results of this work are of great significance for optimizing the coal seam water injection and reducing the risk of underground coal mine disasters.
引用
收藏
页数:19
相关论文
共 30 条
  • [21] A mathematical model for co-current spontaneous water imbibition into oil-saturated tight sandstone: Upscaling from pore-scale to core-scale with fractal approach
    Wang, Fuyong
    Zhao, Jiuyu
    JOURNAL OF PETROLEUM SCIENCE AND ENGINEERING, 2019, 178 : 376 - 388
  • [22] Fractal Characterization and Pore Evolution in Coal Under Tri-Axial Cyclic Loading-Unloading: Insights from Low-Field NMR Imaging and Analysis
    Liu, Zelin
    Xie, Senlin
    Yin, Yajun
    Su, Teng
    FRACTAL AND FRACTIONAL, 2025, 9 (02)
  • [23] Understanding changes in eating behavior during the transition to university from a self-determination theory perspective: a systematic review
    Maillet, Myles A.
    Grouzet, Frederick M. E.
    JOURNAL OF AMERICAN COLLEGE HEALTH, 2023, 71 (02) : 422 - 439
  • [24] Relationship between micro-pores fractal characteristics about NMR T2 spectra and macro cracks fractal laws based on box dimension method of coal under impact load from energy dissipation theory
    Li, Shugang
    He, Di
    Kong, Xiangguo
    Lin, Haifei
    Ma, Yankun
    Li, Xuelong
    Zhan, Mengzhao
    Ji, Pengfei
    Yang, Songrui
    CHAOS SOLITONS & FRACTALS, 2024, 189
  • [25] Comparative Investigation of the Migration Behavior of Two Stearate Acid Scavengers from Ziegler-Natta Polypropylene into Water during Autoclaving Treatment
    Zhang, Xin-Rao
    Wang, Fu-Shan
    Wang, Xin
    Gao, Yan
    Zhang, Hong-Xing
    Liu, Zhi-Qin
    Feng, Jia-Chun
    CHINESE JOURNAL OF POLYMER SCIENCE, 2025, 43 (01) : 90 - 100
  • [26] Comparative Investigation of the Migration Behavior of Two Stearate Acid Scavengers from Ziegler-Natta Polypropylene into Water during Autoclaving Treatment
    XinRao Zhang
    FuShan Wang
    Xin Wang
    Yan Gao
    HongXing Zhang
    ZhiQin Liu
    JiaChun Feng
    Chinese Journal of Polymer Science, 2025, 43 (01) : 90 - 100
  • [27] BEHAVIOR OF ADULT AMERICAN SHAD (ALOSA-SAPIDISSIMA) DURING MIGRATION FROM SALT TO FRESH WATER AS OBSERVED BY ULTRASONIC TRACKING TECHNIQUES
    DODSON, JJ
    JONES, RA
    LEGGETT, WC
    JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1972, 29 (10): : 1445 - &
  • [28] Risk Assessments of Water Inrush from Coal Seam Floor during Deep Mining Using a Data Fusion Approach Based on Grey System Theory
    Guo, Yaru
    Dong, Shuning
    Hao, Yonghong
    Liu, Zaibin
    Yeh, Tian-Chyi Jim
    Wang, Wenke
    Gao, Yaoquan
    Li, Pei
    Zhang, Ming
    COMPLEXITY, 2020, 2020
  • [29] Mechanism Analysis of Delayed Water Inrush from Karst Collapse Column during Roadway Excavation Based on Seepage Transition Theory: A Case Study in PanEr Coal Mine
    Liu, Yu
    Zhu, Jingzhong
    Liu, Qimeng
    Yuan, Anying
    He, Shifang
    Bai, Yisheng
    ENERGIES, 2022, 15 (14)
  • [30] Characterization and modelling of odor-active compounds release behavior from Fu-brick tea during boiling-water extraction by molecular sensory science approach
    Wang, Chao
    Xu, Wazhen
    Yuan, Yuqi
    Zhai, Yuke
    Hu, Tengfei
    Huang, Jianan
    Liu, Zhonghua
    Li, Qin
    FOOD CHEMISTRY-X, 2023, 17