Is there a link between Persian medicine eating habits and the nutritional status of older adults? A cross-sectional study

被引:0
|
作者
Sanaie, Sarvin [2 ]
Kalekhane, Zahra Yousefi [3 ]
Karimi, Alireza Bagherzadeh [4 ]
Nikanfar, Saba [5 ]
Jahanjoo, Fatemeh [6 ]
Mojahedi, Morteza [7 ]
Azizi-Zeinalhajlou, Akbar [1 ]
Araj-Khodaei, Mostafa [1 ]
机构
[1] Tabriz Univ Med Sci, Aging Res Inst, Phys Med & Rehabil Res Ctr, Tabriz, Iran
[2] Tabriz Univ Med Sci, Aging Res Inst, Neurosci Res Ctr, Tabriz, Iran
[3] Tabriz Univ Med Sci, Aging Res Inst, Res Ctr Psychiat & Behav Sci, Tabriz, Iran
[4] Tabriz Univ Med Sci, Sch Tradit Med, Dept Persian Med, Tabriz, Iran
[5] Tabriz Univ Med Sci, Student Res Comm, Aging Res Inst, Tabriz, Iran
[6] Tabriz Univ Med Sci, Traff Injury Res Ctr, Dept Epidemiol & Biostat, Tabriz, Iran
[7] Babol Univ Med Sci, Hlth Res Inst, Tradit Med & Hist Med Sci Res Ctr, Babol, Iran
关键词
Older adults; Nutrition assessment; Nutritional status; Persian medicine; HEALTH; FIBER;
D O I
10.1016/j.aimed.2023.05.003
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
Background: The physical and physiological changes of shifting into older ages may affect nutritional conditions and lead to malnutrition. Objectives: This study aimed to assess the possible relationship between eating habits recommended by Persian medicine (PM) and older adults' nutritional status. Methods: A total of 1259 older adults were included in this study. Data were collected using a three-section questionnaire measuring socio-demographic characteristics, nutritional status according to the short form of the complete Mini Nutritional Assessment (MNA-SF), and nutritional habits (NH) consisting of 31 questions based on PM recommendations. Results: The mean scores of the subscales of "eating habits" was significantly lower (p = 0.014) and "time of meals" was significantly higher (p = 0.001), in the well-nourished compared to the malnourished group. Furthermore, while a positive correlation was observed between the MNA-SF score and the subscales of "time of meals" (p<0.001) and "eating and sleeping" (p = 0.033), the subscale of "eating habits" showed a negative correlation (p = 0.019). Conclusions: Lifestyle modifications including eating habits and meal timing based on PM recommendations may improve nutritional status in older adults.
引用
收藏
页码:58 / 63
页数:6
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