Is there a link between Persian medicine eating habits and the nutritional status of older adults? A cross-sectional study

被引:0
|
作者
Sanaie, Sarvin [2 ]
Kalekhane, Zahra Yousefi [3 ]
Karimi, Alireza Bagherzadeh [4 ]
Nikanfar, Saba [5 ]
Jahanjoo, Fatemeh [6 ]
Mojahedi, Morteza [7 ]
Azizi-Zeinalhajlou, Akbar [1 ]
Araj-Khodaei, Mostafa [1 ]
机构
[1] Tabriz Univ Med Sci, Aging Res Inst, Phys Med & Rehabil Res Ctr, Tabriz, Iran
[2] Tabriz Univ Med Sci, Aging Res Inst, Neurosci Res Ctr, Tabriz, Iran
[3] Tabriz Univ Med Sci, Aging Res Inst, Res Ctr Psychiat & Behav Sci, Tabriz, Iran
[4] Tabriz Univ Med Sci, Sch Tradit Med, Dept Persian Med, Tabriz, Iran
[5] Tabriz Univ Med Sci, Student Res Comm, Aging Res Inst, Tabriz, Iran
[6] Tabriz Univ Med Sci, Traff Injury Res Ctr, Dept Epidemiol & Biostat, Tabriz, Iran
[7] Babol Univ Med Sci, Hlth Res Inst, Tradit Med & Hist Med Sci Res Ctr, Babol, Iran
关键词
Older adults; Nutrition assessment; Nutritional status; Persian medicine; HEALTH; FIBER;
D O I
10.1016/j.aimed.2023.05.003
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
Background: The physical and physiological changes of shifting into older ages may affect nutritional conditions and lead to malnutrition. Objectives: This study aimed to assess the possible relationship between eating habits recommended by Persian medicine (PM) and older adults' nutritional status. Methods: A total of 1259 older adults were included in this study. Data were collected using a three-section questionnaire measuring socio-demographic characteristics, nutritional status according to the short form of the complete Mini Nutritional Assessment (MNA-SF), and nutritional habits (NH) consisting of 31 questions based on PM recommendations. Results: The mean scores of the subscales of "eating habits" was significantly lower (p = 0.014) and "time of meals" was significantly higher (p = 0.001), in the well-nourished compared to the malnourished group. Furthermore, while a positive correlation was observed between the MNA-SF score and the subscales of "time of meals" (p<0.001) and "eating and sleeping" (p = 0.033), the subscale of "eating habits" showed a negative correlation (p = 0.019). Conclusions: Lifestyle modifications including eating habits and meal timing based on PM recommendations may improve nutritional status in older adults.
引用
收藏
页码:58 / 63
页数:6
相关论文
共 50 条
  • [1] Polypharmacy and Nutritional Status in Older Adults A Cross-Sectional Study
    Heuberger, Roschelle A.
    Caudell, Karly
    [J]. DRUGS & AGING, 2011, 28 (04) : 315 - 323
  • [2] The association between oral health and nutritional status in older adults: a cross-sectional study
    Claudine Khoury
    Johan Samot
    Catherine Helmer
    Rafael Weber Rosa
    Aurore Georget
    Jean-François Dartigues
    Elise Arrivé
    [J]. BMC Geriatrics, 22
  • [3] The association between oral health and nutritional status in older adults: a cross-sectional study
    Khoury, Claudine
    Samot, Johan
    Helmer, Catherine
    Rosa, Rafael Weber
    Georget, Aurore
    Dartigues, Jean-Francois
    Arrive, Elise
    [J]. BMC GERIATRICS, 2022, 22 (01)
  • [4] Nutritional status of the older adults in nursing homes: A cross-sectional study
    Chen, Qiu
    Shen, Jun
    Gao, Ying
    Wang, Xin Xia
    Jia, Qian Ying
    Li, Miao
    [J]. JOURNAL OF CLINICAL NURSING, 2024, 33 (07) : 2640 - 2648
  • [5] Nutritional status, health risk behaviors, and eating habits are correlated with physical activity and exercise of brazilian older hypertensive adults: a cross-sectional study
    Leonardo Santos Lopes da Silva
    Daniel de Freitas Batalhão
    Anderson dos Santos Carvalho
    Lucimere Bohn
    Nilo César Ramos
    Pedro Pugliesi Abdalla
    [J]. BMC Public Health, 22
  • [6] Nutritional status, health risk behaviors, and eating habits are correlated with physical activity and exercise of brazilian older hypertensive adults: a cross-sectional study
    da Silva, Leonardo Santos Lopes
    Batalhao, Daniel de Freitas
    Carvalho, Anderson dos Santos
    Bohn, Lucimere
    Ramos, Nilo Cesar
    Abdalla, Pedro Pugliesi
    [J]. BMC PUBLIC HEALTH, 2022, 22 (01)
  • [7] Eating window and eating habits of adults in China: A cross-sectional study
    Tang, Rongsong
    Wang, Jingpin
    Zhang, Wenhui
    Fu, Wei
    Zhuo, Lin
    Yang, Jin
    Wang, Qun
    Yang, Kun
    [J]. HELIYON, 2023, 9 (06)
  • [8] Relationship between Chewing Ability and Nutritional Status in Japanese Older Adults: A Cross-Sectional Study
    Motokawa, Keiko
    Mikami, Yurie
    Shirobe, Maki
    Edahiro, Ayako
    Ohara, Yuki
    Iwasaki, Masanori
    Watanabe, Yutaka
    Kawai, Hisashi
    Kera, Takeshi
    Obuchi, Shuichi
    Fujiwara, Yoshinori
    Ihara, Kazushige
    Hirano, Hirohiko
    [J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2021, 18 (03) : 1 - 9
  • [9] Polypharmacy and Nutritional Status in Older AdultsA Cross-Sectional Study
    Roschelle A. Heuberger
    Karly Caudell
    [J]. Drugs & Aging, 2011, 28 : 315 - 323
  • [10] Correlates associated with mental health and nutritional status in Lebanese older adults: A cross-sectional study
    Hallit, Souheil
    Daher, Marie-Claude
    Hallit, Rabih
    Hachem, Dory
    Kheir, Nelly
    Salameh, Pascale
    [J]. ARCHIVES OF GERONTOLOGY AND GERIATRICS, 2020, 87