Delivery Systems to Enhance Bioaccessibility and Bioavailability of Bioactive Factors: Structure, Property, and Food Applications

被引：0
|
作者：
Zhang, Yaqiong [1 ]
Jia, Xin [2 ]
机构：
[1] Shanghai Jiao Tong Univ, Sch Agr & Biol, Shanghai 200240, Peoples R China
[2] China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
来源：
FOODS | 2023年 / 12卷 / 16期
关键词：
D O I：
10.3390/foods12163127
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：2
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