Phenolic Diversity and Antioxidant Activity of Artemisia abrotanum L. and Artemisia absinthium L. during Vegetation Stages

被引:5
|
作者
Saunoriute, Sandra [1 ]
Ragazinskiene, Ona [2 ]
Ivanauskas, Liudas [3 ]
Marksa, Mindaugas [3 ]
Lauzike, Kristina [4 ]
Raudone, Lina [5 ,6 ]
机构
[1] Vytautas Magnus Univ, Res Inst Nat Sci, LT-40444 Kaunas, Lithuania
[2] Vytautas Magnus Univ, Bot Garden, LT-46324 Kaunas, Lithuania
[3] Lithuanian Univ Hlth Sci, Fac Pharm, Dept Analyt & Toxicol Chem, LT-50162 Kaunas, Lithuania
[4] Lithuanian Res Ctr Agr & Forestry, Inst Hort, LT-58344 Kedainiai, Lithuania
[5] Lithuanian Univ Hlth Sci, Inst Pharmaceut Technol, Lab Biopharmaceut Res, LT-50162 Kaunas, Lithuania
[6] Lithuanian Univ Hlth Sci, Dept Pharmacognosy, LT-50162 Kaunas, Lithuania
关键词
Artemisia L; vegetation stages; phenolic compounds; antioxidant activity; BIOLOGICAL-ACTIVITIES; EXTRACTS; POLYPHENOLS; DRACUNCULUS; FLAVONOIDS; COMPONENTS;
D O I
10.3390/separations10100545
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Over the past ten years, particular attention has been paid to Artemisia L. genus plants and their chemical composition. Artemisia abrotanum L. and Artemisia absinthium L., which are traditional medicinal, aromatic plants with a strong digestive activity that is determined by the various phytochemicals. The research aim was to determine the variation in polyphenols in the samples of different vegetation stages of two Artemisia species and to evaluate the antioxidant activity of methanolic extracts in vitro. Phytochemical analysis of the Artemisia samples was carried out using spectrophotometric methods and HPLC-PDA techniques, while antioxidant activity was determined using DPPH, ABTS, FRAP, and CUPRAC assays. Significant differences in the diversity of phenolic compounds were found among Artemisia species during vegetation stages. Chlorogenic acid, 3,5-dicaffeoylquinic acid, and rutin were predominant among the phenolic compounds. The study provides valuable insights into the composition of phenolic compounds and flavonoids in Artemisia plants at different growth stages, shedding light on their potential pharmacological effects and antioxidant activities. These findings contribute to the knowledge of the quality and safety of herbal materials derived from Artemisia species.
引用
收藏
页数:14
相关论文
共 50 条
  • [21] Anthelmintic Activity of Wormwood (Artemisia absinthium L.) and Mallow (Malva sylvestris L.) against Haemonchus contortus in Sheep
    Mravcakova, Dominika
    Komaromyova, Michaela
    Babjak, Michal
    Dolinska, Michaela
    Konigova, Alzbeta
    Petric, Daniel
    Cobanova, Klaudia
    slusarczyk, Sylwester
    Cieslak, Adam
    Varady, Marian
    Varadyova, Zora
    ANIMALS, 2020, 10 (02):
  • [22] Sources of variability of wormwood (Artemisia absinthium L.) essential oil
    Huong Thi Nguyen
    Nemeth, Zamborine Eva
    JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2016, 3 (04): : 143 - 150
  • [23] Chemical composition and insecticidal activity of Artemisia absinthium L. essential oil against adults of Tenebrio molitor L.
    Lakhdari, Wassima
    Bouhenna, Mustapha Mounir
    Neghmouche, Nacer Salah
    Dehliz, Abderrahmene
    Benyahia, Ibtissem
    Bendif, Hamdi
    Garzoli, Stefania
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2024, 116
  • [24] Antioxidant capacities of Artemisia annua L. leaves and enzymatically treated Artemisia annua L. in vitro and in broilers
    Wan, X. L.
    Niu, Y.
    Zheng, X. C.
    Huang, Q.
    Su, W. P.
    Zhang, J. F.
    Zhang, L. L.
    Wang, T.
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2016, 221 : 27 - 34
  • [25] Diversity of Wormwood (Artemisia absinthium L.) Growing Wild in Poland in Respect of the Content and Composition of Essential Oil and Phenolic Compounds
    Geszprych, A.
    Przybyl, J. L.
    Kuczerenko, A.
    Weglarz, Z.
    XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): A NEW LOOK AT MEDICINAL AND AROMATIC PLANTS SEMINAR, 2011, 925 : 123 - 129
  • [26] Rationale and methods of the use of Artemisia absinthium L., Ledum palustre L. and Tanacetum vulgare L. for food purposes
    Veretnova, O. Y.
    Gulenkova, G. S.
    Chepeleva, G. G.
    Fedchenko, E. A.
    Rybakova, G. R.
    2ND INTERNATIONAL SCIENTIFIC CONFERENCE AGRIBUSINESS, ENVIRONMENTAL ENGINEERING AND BIOTECHNOLOGIES ( AGRITECH-II-2019), 2020, 421
  • [27] Antioxidant Activity of Dry Extract from Artemisia rupestris L.
    Nokerbek, Shamshabanu
    Kizaibek, Murat
    Sakipova, Zuriyadda
    Zhemlichka, Milan
    RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES, 2015, 6 (05): : 1600 - 1605
  • [28] Antioxidant activity and volatile components of Egyptian Artemisia judaica L.
    El-Massry, KF
    El-Ghorab, AH
    Farouk, A
    FOOD CHEMISTRY, 2002, 79 (03) : 331 - 336
  • [29] Polyphenol Content and Biological Activities of Ruta graveolens L. and Artemisia abrotanum L. in Northern Saudi Arabia
    Elansary, Hosam O.
    Szopa, Agnieszka
    Kubica, Pawel
    Ekiert, Halina
    El-Ansary, Diaa O.
    Al-Mana, Fahed A.
    Mahmoud, Eman A.
    PROCESSES, 2020, 8 (05)
  • [30] Phenolic content and antioxidant activity in medicinal raw material of introduced Artemisia L. species in Lithuania
    Saunoriute, Sandra
    Ragazinskiene, Ona
    Raudone, Lina
    Ivanauskas, Liudas
    Marksa, Mindaugas
    CHEMIJA, 2023, 34 (01): : 48 - 56