Phenolic Diversity and Antioxidant Activity of Artemisia abrotanum L. and Artemisia absinthium L. during Vegetation Stages

被引:3
|
作者
Saunoriute, Sandra [1 ]
Ragazinskiene, Ona [2 ]
Ivanauskas, Liudas [3 ]
Marksa, Mindaugas [3 ]
Lauzike, Kristina [4 ]
Raudone, Lina [5 ,6 ]
机构
[1] Vytautas Magnus Univ, Res Inst Nat Sci, LT-40444 Kaunas, Lithuania
[2] Vytautas Magnus Univ, Bot Garden, LT-46324 Kaunas, Lithuania
[3] Lithuanian Univ Hlth Sci, Fac Pharm, Dept Analyt & Toxicol Chem, LT-50162 Kaunas, Lithuania
[4] Lithuanian Res Ctr Agr & Forestry, Inst Hort, LT-58344 Kedainiai, Lithuania
[5] Lithuanian Univ Hlth Sci, Inst Pharmaceut Technol, Lab Biopharmaceut Res, LT-50162 Kaunas, Lithuania
[6] Lithuanian Univ Hlth Sci, Dept Pharmacognosy, LT-50162 Kaunas, Lithuania
关键词
Artemisia L; vegetation stages; phenolic compounds; antioxidant activity; BIOLOGICAL-ACTIVITIES; EXTRACTS; POLYPHENOLS; DRACUNCULUS; FLAVONOIDS; COMPONENTS;
D O I
10.3390/separations10100545
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Over the past ten years, particular attention has been paid to Artemisia L. genus plants and their chemical composition. Artemisia abrotanum L. and Artemisia absinthium L., which are traditional medicinal, aromatic plants with a strong digestive activity that is determined by the various phytochemicals. The research aim was to determine the variation in polyphenols in the samples of different vegetation stages of two Artemisia species and to evaluate the antioxidant activity of methanolic extracts in vitro. Phytochemical analysis of the Artemisia samples was carried out using spectrophotometric methods and HPLC-PDA techniques, while antioxidant activity was determined using DPPH, ABTS, FRAP, and CUPRAC assays. Significant differences in the diversity of phenolic compounds were found among Artemisia species during vegetation stages. Chlorogenic acid, 3,5-dicaffeoylquinic acid, and rutin were predominant among the phenolic compounds. The study provides valuable insights into the composition of phenolic compounds and flavonoids in Artemisia plants at different growth stages, shedding light on their potential pharmacological effects and antioxidant activities. These findings contribute to the knowledge of the quality and safety of herbal materials derived from Artemisia species.
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页数:14
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