Fine Mapping of fw6.3, a Major-Effect Quantitative Trait Locus That Controls Fruit Weight in Tomato

被引:3
|
作者
Ning, Yu [1 ]
Wei, Kai [1 ]
Li, Shanshan [1 ]
Zhang, Li [1 ]
Chen, Ziyue [1 ]
Lu, Feifei [1 ]
Yang, Pei [1 ]
Yang, Mengxia [1 ]
Liu, Xiaolin [1 ]
Liu, Xiaoyan [1 ]
Wang, Xiaotian [1 ]
Cao, Xue [1 ]
Wang, Xiaoxuan [1 ]
Guo, Yanmei [1 ]
Liu, Lei [1 ]
Li, Xin [1 ]
Du, Yongchen [1 ]
Li, Junming [1 ]
Huang, Zejun [1 ]
机构
[1] Chinese Acad Agr Sci, Inst Vegetables & Flowers, State Key Lab Vegetable Biobreeding, Beijing 100081, Peoples R China
来源
PLANTS-BASEL | 2023年 / 12卷 / 11期
基金
中国国家自然科学基金;
关键词
tomato; fruit weight; fw6.3; fine mapping; soluble solids content; overdominance; MENDELIAN FACTORS; SIZE; PIMPINELLIFOLIUM; HETEROSIS; YIELD; CROSS; GENE; DNA; EVOLUTION; GROWTH;
D O I
10.3390/plants12112065
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Tomato (Solanum lycopersicum) is a widely consumed vegetable, and the tomato fruit weight is a key yield component. Many quantitative trait loci (QTLs) controlling tomato fruit weight have been identified, and six of them have been fine-mapped and cloned. Here, four loci controlling tomato fruit weight were identified in an F-2 population through QTL seq.; fruit weight 6.3 (fw6.3) was a major-effect QTL and its percentage of variation explanation (R-2) was 0.118. This QTL was fine-mapped to a 62.6 kb interval on chromosome 6. According to the annotated tomato genome (version SL4.0, annotation ITAG4.0), this interval contained seven genes, including Solyc06g074350 (the SELF-PRUNING gene), which was likely the candidate gene underlying variation in fruit weight. The SELF-PRUNING gene contained a single-nucleotide polymorphism that resulted in an amino acid substitution in the protein sequence. The large-fruit allele of fw6.3 (fw6.3(HG)) was overdominant to the small-fruit allele fw6.3(RG). The soluble solids content was also increased by fw6.3(HG). These findings provide valuable information that will aid the cloning of the FW6.3 gene and ongoing efforts to breed tomato plants with higher yield and quality via molecular marker-assisted selection.
引用
收藏
页数:12
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