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How nutrition regulates hematopoietic stem cell features
被引:6
|作者:
Schoenberger, Katharina
[1
]
Cabezas-Wallscheid, Nina
[1
]
机构:
[1] Max Planck Inst Immunobiol & Epigenet, D-79108 Freiburg, Germany
基金:
欧盟地平线“2020”;
关键词:
DIET-INDUCED OBESITY;
SELF-RENEWAL;
PROGENITOR CELLS;
BONE-MARROW;
ENDOGENOUS ALDEHYDES;
METABOLIC-REGULATION;
MITOCHONDRIAL MASS;
PPAR-GAMMA;
DIFFERENTIATION;
MAINTENANCE;
D O I:
10.1016/j.exphem.2023.09.008
中图分类号:
R5 [内科学];
学科分类号:
1002 ;
100201 ;
摘要:
Our dietary choices significantly impact all the cells in our body. Increasing evidence suggests that dietderived metabolites influence hematopoietic stem cell (HSC) metabolism and function, thereby actively modulating blood homeostasis. This is of particular relevance because regulating the metabolic activity of HSCs is crucial for maintaining stem cell fitness and mitigating the risk of hematologic disorders. In this review, we examine the current scientific knowledge of the impact of diet on stemness features, and we specifically highlight the established mechanisms by which dietary components modulate metabolic and transcriptional programs in adult HSCs. Gaining a deeper understanding of how nutrition influences our HSC compartment may pave the way for targeted dietary interventions with the potential to decelerate aging and improve the effectiveness of transplantation and cancer therapies. (c) 2023 ISEH - Society for Hematology and Stem Cells. Published by Elsevier Inc. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
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页码:10 / 18
页数:9
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