Evaluation of particle size and feed form on performance, carcass characteristics, nutrient digestibility, and gastrointestinal tract development of broilers at 39 d of age

被引:0
|
作者
Rueda, M. S. [1 ]
Bonilla, S. [1 ]
de Souza, C. [1 ]
Starkey, J. D. [1 ]
Starkey, C. W. [1 ]
Mejia, L. [2 ]
Pacheco, W. J. [1 ]
机构
[1] Auburn Univ, Dept Poultry Sci, Auburn, AL 36830 USA
[2] Cobb Vantress, Siloam Springs, AR 72761 USA
关键词
breast myopathy; GI tract; gizzard; reverse peristalsis; APPARENT METABOLIZABLE ENERGY; DIGESTIVE-TRACT; GROWTH-PERFORMANCE; ILEAL DIGESTIBILITY; LIVE PERFORMANCE; SKELETAL-MUSCLE; PELLET DIAMETER; WOODEN-BREAST; SOYBEAN-MEAL; GROUND CORN;
D O I
10.1016/j.psj.2024.103437
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The objective of this study was to evaluate combined effects of corn particle size and feed form on performance, carcass characteristics, nutrient digestibility, and gastrointestinal tract development of broilers from 1 to 39 d of age. A total of 1,800 days old, male Cobb 500 broilers were randomly assigned to 9 dietary treatments with 8 replicate pens (25 birds/pen). The experiment consisted of a factorial arrangement of 3 corn particle sizes (750, 1,150, and 1,550 mu m) and 3 feed forms (mash, 3and 4-mm pellets) provided from 1 to 39 d. Titanium dioxide (TiO2) was added as an indigestible marker (0.5%) during the finisher phase (27-39 d) to determine nutrient digestibility. Feed intake (FI), body weight (BW), and feed conversion ratio (FCR) were determined at 17, 27, and 39 d of age, with FCR adjusted for mortality. On d 40, 10 birds/pen were randomly selected and processed for meat yield determination. Data were analyzed as a 3 3 pound factorial (particle size x feed form) arrangement of treatments. Broilers fed 3 and 4-mm pellets had increased (P < 0.05) BW, FI, and lower FCR than broilers fed mash diets at 39 d of age. At 39 d of age, broilers fed diets with 750 mu m corn particle size had heavier (P < 0.05) BW and increased FI than broilers fed diets with corn particle sizes of 1,150 and 1,550 mu m. At 39 d of age FCR was unaffected by corn particle size. Heavier (P < 0.05) carcass and breast weights were observed for broilers fed 3-mm pellets. Broilers fed diets with corn particle size of 750 mu m had heavier (P < 0.05) carcass and breast weight than broilers fed diets with 1,550 mu m. Digestibility of nutrients was higher (P < 0.05) in pelleted diets, particularly when corn particle size was increased from 750 to 1,550 mu m. Breast myopathies such as wooden breast (WB) and spaghetti meat (SM), were greater (P < 0.05) in broilers fed 3-mm pellets compared to mash diets. In conclusion, broilers fed 3and 4-mm pelleted diets had greater nutrient digestibility and improved broiler performance compared to broilers fed mash diets.
引用
下载
收藏
页数:12
相关论文
共 50 条
  • [31] Effects of particle size of corn and stocking densities on the performance, carcass traits and gastrointestinal tract development of Muscovy ducks in housing
    Leandro de Carvalho Maquiné
    João Paulo Ferreira Rufino
    Kelven Wladie dos Santos Almeida Coelho
    Gilberto Batista Viana Filho
    Francisco Alberto de Lima Chaves
    Frank George Guimarães Cruz
    Pedro de Queiroz Costa Neto
    Tropical Animal Health and Production, 2024, 56
  • [32] The effects of propolis and vitamin C supplemented feed on performance, nutrient utilization and carcass characteristics in broilers exposed to lead
    Seven, Ismail
    Aksu, Taylan
    Seven, Pinar Tatli
    LIVESTOCK SCIENCE, 2012, 148 (1-2) : 10 - 15
  • [33] Effects of particle size of corn and stocking densities on the performance, carcass traits and gastrointestinal tract development of Muscovy ducks in housing
    Maquine, Leandro de Carvalho
    Rufino, Joao Paulo Ferreira
    Coelho, Kelven Wladie dos Santos Almeida
    Viana Filho, Gilberto Batista
    Chaves, Francisco Alberto de Lima
    Cruz, Frank George Guimaraes
    Neto, Pedro de Queiroz Costa
    TROPICAL ANIMAL HEALTH AND PRODUCTION, 2024, 56 (01)
  • [34] Corn drying temperature, particle size, and amylase supplementation influence growth performance, digestive tract development, and nutrient utilization of broilers
    Cordova-Noboa, Hernan A.
    Oviedo-Rondon, Edgar O.
    Ortiz, Andres
    Matta, Yilmar
    Hoyos, Sebastian
    Buitrago, Gherly D.
    Martinez, Juan D.
    Yanquen, Jose
    Penuela, Lina
    Sorbara, Jose O. B.
    Cowieson, Aaron J.
    POULTRY SCIENCE, 2020, 99 (11) : 5681 - 5696
  • [35] Effects of prepelleting whole corn inclusion on feed particle size, pellet quality, growth performance, carcass yield, and digestive organ development and intestinal microbiome of broilers between 14 and 42 d of age
    Ovi, F. K.
    Hauck, R.
    Grueber, J.
    Mussini, F.
    Pacheco, W. J.
    JOURNAL OF APPLIED POULTRY RESEARCH, 2021, 30 (01):
  • [36] Effects of Feed Particle Size and Feed Form on Growth Performance, Nutrient Metabolizability and Intestinal Morphology in Broiler Chickens
    Zang, J. J.
    Piao, X. S.
    Huang, D. S.
    Wang, J. J.
    Ma, X.
    Ma, Y. X.
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2009, 22 (01): : 107 - 112
  • [37] Effect of Feed Additives Supplementation on the Growth Performance, Gastrointestinal Tract Characteristics, and Carcass Composition in Turkey Hens
    Janocha, Alina
    Milczarek, Anna
    Kosmalski, Maciej
    Gajownik-Mucka, Paulina
    Radzikowski, Daniel
    ANIMALS, 2022, 12 (24):
  • [38] Effects of feed particle size and feed form on survival of Salmonella typhimurium in the alimentary tract and cecal S. typhimurium reduction in growing broilers
    Huang, DS
    Li, DF
    Xing, JJ
    Ma, YX
    Li, ZJ
    Lv, SQ
    POULTRY SCIENCE, 2006, 85 (05) : 831 - 836
  • [39] Influence of fibre and betaine on development of the gastrointestinal tract of broilers between hatch and 14 d of age
    Tiago T.dos Santos
    Sthéfanie C.Dassi
    Celia R.C.Franco
    Cleber R.V.da Costa
    Sophie A.Lee
    Ana V.Fisher da Silva
    Animal Nutrition, 2019, (02) : 163 - 173
  • [40] Influence of fibre and betaine on development of the gastrointestinal tract of broilers between hatch and 14 d of age
    dos Santos, Tiago T.
    Dassi, Sthefanie C.
    Franco, Celia R. C.
    da Costa, Cleber R., V
    Lee, Sophie A.
    Fisher da Silva, Ana, V
    ANIMAL NUTRITION, 2019, 5 (02): : 163 - 173