Valorization of Spent Brewer's Yeast for the Production of High-Value Products, Materials, and Biofuels and Environmental Application

被引：9

作者：

Zeko-Pivac, Andela ^{[1
]}

Habschied, Kristina ^{[1
]}

Kulisic, Biljana ^{[2
]}

Barkow, Ingo ^{[3
]}

Tisma, Marina ^{[1
]}

机构：

[1] Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Osijek 31000, Croatia

[2] DG Energy, European Commiss, Decarbonisat & Sustainabil Energy Sources Unit, B-1000 Brussels, Belgium

[3] Univ Appl Sci Grisons, Swiss Inst Informat Sci, CH-7000 Chur, Switzerland

来源：

FERMENTATION-BASEL | 2023年 / 9卷 / 03期

关键词：

spent brewer's yeast; high-value products; beta-glucans; circular bioeconomy; process sustainability; APPLICABLE DISRUPTION METHODS; CELL-WALL; SACCHAROMYCES-CEREVISIAE; BETA-GLUCAN; ACID PRODUCTION; AMINO-ACID; FERMENTATION; EXTRACTION; STRATEGIES; STABILITY;

D O I：

10.3390/fermentation9030208

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Spent brewer's yeast (SBY) is a byproduct of the brewing industry traditionally used as a feed additive, although it could have much broader applications. In this paper, a comprehensive review of valorization of SBY for the production of high-value products, new materials, and biofuels, as well as environmental application, is presented. An economic perspective is given by mirroring marketing of conventional SBY with innovative high-value products. Cascading utilization of fine chemicals, biofuels, and nutrients such as proteins, carbohydrates, and lipids released by various SBY treatments has been proposed as a means to maximize the sustainable and circular economy.

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页数：18

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