Omega-3 Fatty Acids and Atrial Fibrillation The Difference Between Dietary Consumption and Supplementation

被引：0
|
作者：
Myhre, Peder L. [1 ]
机构：
[1] Akershus Univ Hosp, Dept Cardiol, Sykehusveien 25, N-1478 Lorenskog, Norway
来源：
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY | 2023年 / 82卷 / 21期
关键词：
RISK;
D O I：
10.1016/j.jacc.2023.08.057
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：E205 / E205
页数：1
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