Omega-3 fatty acids and atrial fibrillation

被引：5

作者：

Huh, Ji Hye ^{[1
]}

Jo, Sang -Ho ^{[2
]}

机构：

[1] Hallym Univ, Dept Internal Med, Div Endocrinology, Sacred Heart Hosp, Anyang, South Korea

[2] Hallym Univ, Dept Internal Med, Sacred Heart Hosp, Div Cardiol, 22 Gwanpyeong Ro 170beon Gil, Anyang 14068, South Korea

来源：

KOREAN JOURNAL OF INTERNAL MEDICINE | 2023年 / 38卷 / 03期

关键词：

Fatty acids; omega-3; Atrial fibrillation; Clinical trials; Cardiovascular diseases; Triglycerides; POLYUNSATURATED-FATTY-ACIDS; SUPPLEMENTATION; RISK; METAANALYSIS; PREVENTION; HEALTH;

D O I：

10.3904/kjim.2022.266

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Although some clinical trials have demonstrated reduced incidence of cardiovascular disease with the use of omega-3 fatty acids, others have found an increased risk of atrial fibrillation (AF). AF is the most common sustained cardiac arrhythmia worldwide. It is associated with high morbidity and mortality rates and significant public health burden. Previous studies of the effect of omega-3 fatty acids on AF occurrence have reported contradictory results. Here we reviewed the effect of omega-3 fatty acids on the risk of AF.

引用

页码：282 / 289

页数：8

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