The distribution, economic aspects, nutritional, and therapeutic potential of swamp eel Monopterus cuchia: A review

被引:3
|
作者
Neog, Panchi Rani [1 ]
Konwar, Bolin Kumar [1 ]
机构
[1] Tezpur Univ Cent, Dept Mol Biol & Biotechnol, Napaam 784028, Assam, India
关键词
Monopterus cuchia; North East India; Morpho-physiological adaptation; Cuchia catchers; WATER MUD EEL; FRESH-WATER; RESPIRATORY ORGANS; FISH; HAMILTON; ATRAZINE; AMMONIA; CHANNA; TRADE; RIVER;
D O I
10.1016/j.fishres.2023.106635
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Monopterus cuchia is a freshwater mud eel predominantly found in Bangladesh and the North East Region of India but available in Nepal, Sri Lanka, Pakistan, Indonesia, Philippines, etc. as well. M. cuchia is a tasteful, medicinally valuable, nutritionally rich, and economically important fish with high demands in national as well as international markets. The eel is recommended for consumption due to its high protein content and calorific values besides its high erythrocyte indices. The fish is usually available in freshwater ecosystems and shows survivability in extreme environmental conditions like high temperatures, low oxygen levels, high salt conditions, shallow waters, etc. by showing various morpho-histochemical, respiratory, and epidermal adaptations. It plays an important role in the socioeconomic development of a nation by providing employment and means of livelihood to millions of people involved in its production, catching, and marketing. The population of the eel is declining at a faster rate due to aggressive catching and less rearing, habitat destruction, and lack of conservative measures, therefore, requires serious attention in terms of production and conservation. In this regard, the current review gives a deep insight into nutritional, therapeutic and economic importance, habitat, morphology, reproduction, population status, diseases, toxicological studies, and adaptability to extreme environmental cues of the eel. The review also discusses the prevailing socioeconomic status of cuchia catchers and the strategies required to provide them with better employment and boost their social status. The review also discusses several conservative measures of the eel including induced breeding and developing genetic and molecular markers.
引用
收藏
页数:10
相关论文
共 47 条
  • [31] Bioactive properties of brown seaweed, Sargassum wightii and its nutritional, therapeutic potential and health benefits: A review
    Afreen, A. B.
    Rasool, F.
    Fatima, M.
    JOURNAL OF ENVIRONMENTAL BIOLOGY, 2023, 44 (02): : 146 - 158
  • [32] Nutritional, phytochemical and therapeutic potential of chia seed (Salvia hispanica L.). A mini-review
    Din, Zia-ud
    Alam, Mukhtar
    Ullah, Hidayat
    Shi, Dean
    Xu, Bin
    Li, Haiteng
    Xiao, Chaogeng
    FOOD HYDROCOLLOIDS FOR HEALTH, 2021, 1
  • [33] Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review
    Ejaz, Afaf
    Waliat, Sadaf
    Afzaal, Muhammad
    Saeed, Farhan
    Ahmad, Aftab
    Din, Ahmad
    Ateeq, Huda
    Asghar, Asma
    Shah, Yasir Abbas
    Rafi, Ahmad
    Khan, Mahbubur Rahman
    FOOD SCIENCE & NUTRITION, 2023, 11 (10): : 5799 - 5817
  • [34] Biomedical Potential of Plant-Based Selenium Nanoparticles: A Comprehensive Review on Therapeutic and Mechanistic Aspects
    Ikram, Muhammad
    Javed, Bilal
    Raja, Naveed Iqbal
    Mashwani, Zia-ur-Rehman
    INTERNATIONAL JOURNAL OF NANOMEDICINE, 2021, 16 : 249 - 268
  • [35] Therapeutic Potential of Luffa acutangula: A Review on Its Traditional Uses, Phytochemistry, Pharmacology and Toxicological Aspects
    Shendge, Parshuram Nivrutti
    Belemkar, Sateesh
    FRONTIERS IN PHARMACOLOGY, 2018, 9
  • [36] Food plant diversity, distribution, and nutritional aspects of the endemic golden silk producing silkworm, Antheraea assamensis - a review
    Devi, Barsha
    Chutia, Mahananda
    Bhattacharyya, Nabanita
    ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA, 2021, 169 (03) : 237 - 248
  • [37] Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review
    Gengghatarani Gengan
    Nurul Solehah Mohd Zaini
    Nazamid Saari
    Anis Shobirin Meor Hussin
    Ahmad Haniff Jaafar
    Hanan Hasan
    Elicia Jitming Lim
    Wan Abd Al Qadr Imad WanMohtar
    Muhamad Hafiz Abd Rahim
    Food Science and Human Wellness, 2025, 14 (01) : 64 - 77
  • [38] Unveiling the Potential of EU PDO Registered Malatya Apricot (Prunus armeniaca L.): Compositional, Functional, Nutritional, and Economic Aspects
    Dikilitas Sackesen, Sule Nur
    Karakaya, Sibel
    Durmaz, Gokhan
    Gunduz, Orhan
    Sahingil, Didem
    Hayaloglu, Ali Adnan
    ACS FOOD SCIENCE & TECHNOLOGY, 2025,
  • [39] Caper (Capparis spinosa L.): An Updated Review on Its Phytochemistry, Nutritional Value, Traditional Uses, and Therapeutic Potential
    Annaz, Hassan
    Sane, Yaya
    Bitchagno, Gabin Thierry M.
    Ben Bakrim, Widad
    Drissi, Badreddine
    Mahdi, Ismail
    El Bouhssini, Mustapha
    Sobeh, Mansour
    FRONTIERS IN PHARMACOLOGY, 2022, 13
  • [40] Therapeutic Potential of Solenopsis invicta Venom: A Scoping Review of Its Bioactive Molecules, Biological Aspects, and Health Applications
    Dioguardi, Mario
    Cantore, Stefania
    Sovereto, Diego
    Sanesi, Lorenzo
    Martella, Angelo
    Almasri, Lynn
    Musella, Gennaro
    Lo Muzio, Lorenzo
    Ballini, Andrea
    BIOMOLECULES, 2024, 14 (12)