A new triterpene saponin and known compounds from the polar extract of Salvia argentea L. and evaluation of their antioxidant activity

被引:0
|
作者
Lakhal, Hichem [1 ]
Kabouche, Ahmed [1 ,2 ]
Kabouche, Zahia [1 ]
Bechkri, Sara [1 ]
Alabdulmagid, Abdulmagid [3 ]
Voutquenne-Nazabadioko, Laurence [3 ]
Harakat, Dominique [4 ]
机构
[1] Univ Freres Mentouri Constantine 1, Lab Obtent Subst Therapeut LOST, Constantine, Algeria
[2] Univ Freres Mentouri Constantine 1, INATAA, RN79, Constantine, Algeria
[3] CNRS, Grp Isolement & Struct, ICMR, UMR 7312, Reims, France
[4] URCATech, ICMR, URCA Bat, CNRS,UMR 7312, Reims, France
关键词
Salvia argentea L; lamiaceae; triterpene saponin; flavonoids; polyphenols; rosmarinic acid; antioxidant activity; DITERPENOIDS;
D O I
10.1080/14786419.2023.2262716
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A new triterpene saponin, 2, 3, 21, 23-tetrahydroxyolean-12-en-2 8-oic-acid-28-O-ss-D- glucosyl-(2' ->.1')-ss-D-glucoside (1), was isolated from the n-butanol extract of dried aerial parts of Salvia argentea L. (Lamiaceae) in addition to two known flavonoids, apigenin 7-O-ss-D-glucoside (2), threo-guaiacylglycerol 3-O-[6-Op-hydroxybenzoyl]-ss-D-glucoside (3), luteolin 7-O-ss-D-glucoside (4), verbascoside (5) and rosmarinic acid (6). The structure elucidation of these compounds was based on analyses of spectroscopic data including 1D-, 2D-NMR and HR-ESI-MS techniques and by comparing their NMR data with those reported in the literature. Compound 6 exhibited the highest antioxidant activity in DPPH assay (IC50<3.00 mu g/mL) which was better than the standards BHA, BHT, Trolox and ascorbic acid. [GRAPHICS] .
引用
收藏
页数:6
相关论文
共 50 条
  • [21] Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L.
    Guine, Raquel P. F.
    Goncalves, Fernando J. A.
    Oliveira, Solange F.
    Correia, Paula M. R.
    INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 2020, 20 : S470 - S490
  • [22] Evaluation of Antioxidant Activity of Amaranthus Hypochondriacus L. Extract Using Cyclic Voltammetry
    Kwon, Hye-Jin
    Jung, Na-Seul
    Han, Sang-Beom
    Park, Kyung-Won
    ELECTROCHEMISTRY, 2019, 87 (06) : 336 - 340
  • [23] Antiviral and Antioxidant Activity of a Hydroalcoholic Extract from Humulus lupulus L.
    Di Sotto, Antonella
    Checconi, Paola
    Celestino, Ignacio
    Locatelli, Marcello
    Carissimi, Stefania
    De Angelis, Marta
    Rossi, Valeria
    Limongi, Dolores
    Toniolo, Chiara
    Martinoli, Lucia
    Di Giacomo, Silvia
    Palamara, Anna Teresa
    Nencioni, Lucia
    OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2018, 2018
  • [24] Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese
    Hosseini, Farinaz
    Motamedzadegan, Ali
    Raeisi, Shahram Naghizadeh
    Rahaiee, Somayeh
    FOOD SCIENCE & NUTRITION, 2023, 11 (03): : 1328 - 1341
  • [25] Flavonoid and phenolic compounds from Salvia palaestina L. growing wild in Jordan and their antioxidant activities
    Al-Qudah, Mahmoud A.
    Al-Jaber, Hala I.
    Abu Zarga, Musa H.
    Abu Orabi, Sultan T.
    PHYTOCHEMISTRY, 2014, 99 : 115 - 120
  • [26] EVALUATION OF THE CYTOTOXIC AND ANTIOXIDANT EFFECTS OF NON-POLAR VISCUM ALBUM L. EXTRACT (COLLECTED FROM JUNIPERUS COMMUNIS)
    Cebovic, Tatjana
    Popovic, Mira
    Rovcanin, Branislav
    Gojkovic, Zoran
    FRESENIUS ENVIRONMENTAL BULLETIN, 2012, 21 (06): : 1454 - 1460
  • [27] Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds
    Reyes-Caudillo, E.
    Tecante, A.
    Valdivia-Lopez, M. A.
    FOOD CHEMISTRY, 2008, 107 (02) : 656 - 663
  • [28] A Comparative Evaluation of Antioxidant Activity of Extract and Essential Oil of Origanum onites L. In Vivo
    Kubiliene, Asta
    Munius, Edvinas
    Songailaite, Gabriele
    Kokyte, Indre
    Baranauskaite, Juste
    Liekis, Arunas
    Sadauskiene, Ilona
    MOLECULES, 2023, 28 (14):
  • [29] Evaluation of antioxidant and cognitive improvement activity of aqueous extract of Raphanus sativus L. leaves
    Quadri, Syed Ahmedullah Hussaini
    Sharma, Maya
    Pasha, Khaja
    Ansari, Javed Akhtar
    ANNALS OF PHYTOMEDICINE-AN INTERNATIONAL JOURNAL, 2021, 10 (02): : 341 - 353
  • [30] Phenolic compounds with antioxidant activity from Anthemis tinctoria L. (Asteraceae)
    Papaioannou, Paraskevi
    Lazari, Diamanto
    Karioti, Anastasia
    Souleles, Christos
    Heilmann, Joerg
    Hadjipavlou-Litina, Dimitra
    Skaltsa, Helen
    ZEITSCHRIFT FUR NATURFORSCHUNG C-A JOURNAL OF BIOSCIENCES, 2007, 62 (5-6): : 326 - 330