Can food reformulation be monitored using information from online retailers? - a pilot study

被引：0
|
作者：
O'Neil, M. [1 ]
McCann, A. [2 ]
O'Mahony, S. [2 ,3 ]
Kirwan, L. B. [2 ]
Njoku, M. [2 ]
O'Neill, G. [1 ]
机构：
[1] TU Dublin, Sch Food Sci & Environm Hlth, Dublin, Ireland
[2] Food Safety Author Ireland, Dublin, Ireland
[3] UCD, Sch Agr & Food Sci, Dublin, Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2023年 / 82卷 / OCE4期
关键词：
D O I：
10.1017/S0029665123003178
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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