Antioxidant Activity in the Extracts Produced by Two-step Hot/hot-compressed Water Percolation from Japanese Cedar(Cryptomeria japonica)Leaf*

被引:0
|
作者
Sato, Tomonori [1 ]
Matsuda, Nao [1 ]
Sakaki, Ikuko [1 ]
Uehara, Kenji [1 ]
Kudo, Shinji [2 ]
Hayashi, Jun-ichiro [2 ]
Shindo, Sho [1 ]
机构
[1] Akita Res Inst Food & Brewing, Akita 0101623, Japan
[2] Kyushu Univ, Inst Mat Chem & Engn, Fukuoka 8168580, Japan
来源
MOKUZAI GAKKAISHI | 2023年 / 69卷 / 03期
关键词
Cryptomeria japonica; biomass; polyphenol; anti-oxidant activity; CELL-SUSPENSION CULTURES; CRYPTOMERIA-JAPONICA; ESSENTIAL OIL; PROCYANIDINS; HYDROLYSIS; CATECHIN; LEAVES;
D O I
暂无
中图分类号
TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];
学科分类号
0805 ; 080502 ; 0822 ;
摘要
Japanese cedar(Cryptomeria japonica)is a forest tree species, and widely distributed in Japan. The lumber of Japanese cedar has been used for building materials, furniture, and traditional crafts, but the "leaf" is rarely used for practical applications. In this study, the physiological activity in the water extracts of Japanese cedar leaf which extracted by the two-step hot/hot-compressed water percolation evaluated by the in vitro assay and the experiment using human keratinocyte, HaCaT cells. 2,2-Diphenyl-1-picrylhydrazyl(DPPH)radical scavenging activity and total polyphenol concentration in 180 degrees C extract were significantly higher than those in 80 degrees C extract. Additionally, the suppressive effects of 180 degrees C water extract of Japanese cedar leaf on the cellular reactive oxygen species(ROS) level were more effective than that of 80 degrees C water extract in HaCaT cells. Therefore, it was indicated that the 180 degrees C water extracts of Japanese cedar leaf contained more antioxidant compounds than that of 80 degrees C water extract.
引用
收藏
页码:109 / 116
页数:8
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