Sustainable Development Solutions: Growing and Processing Raspberries on Lithuanian Farms

被引:0
|
作者
Ispiryan, Audrone [1 ]
Giedraitis, Algirdas [2 ]
Sermuksnyte-Alesiuniene, Kristina [3 ]
Butu, Marian [4 ,5 ]
Atkociuniene, Vilma [6 ]
Butu, Alina [4 ]
Viskelis, Jonas [1 ]
Miceikiene, Astrida [6 ]
机构
[1] Inst Hort, Lithuanian Res Ctr Agr & Forestry, Inst al 1, LT-58344 Akademija, Lithuania
[2] Klaipeda Univ, Fac Social Sci & Humanities, 84 Herkus Mantas Str 84, LT-92294 Klaipeda, Lithuania
[3] Inst Econ & Rural Dev, Lithuanian Ctr Social Sci, A Vivulskio Str 4A-13, LT-03220 Vilnius, Lithuania
[4] Natl Inst Res & Dev Biol Sci, Splaiul Independentei 296, Bucharest 060031, Romania
[5] Res Inst Agr Econ & Rural Dev, Bd Marasti 61, Bucharest 010961, Romania
[6] Vytautas Magnus Univ, Agr Acad, Studentu Str 11, LT-53361 Akademija, Lithuania
关键词
food loss and waste; raspberry products; value-added cultivation and processing; holistic management and economy; sustainable; digital transformation; AGRICULTURE; ENVIRONMENT; INDICATORS; CHAIN;
D O I
10.3390/foods12213930
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The EU's goals by 2050 are to ensure food security, prevent bio-diversity loss, and strengthen the EU food system's resilience. Recent scientific research and the situation in the global market show that the cultivation and processing of raspberries is currently completely unsustainable. This sector is experiencing a huge decline in Lithuania. Therefore, we chose the sustainability of raspberry growing (from farm) and processing (to fork) as an object. The aim of this article was (i) to analyze the raw material of the raspberry plant for product sustainable processing, (ii) to create a digital sustainability measurement model, and (iii) to present sustainable development solutions for effective raspberry growing and processing on Lithuanian farms using content and descriptive methods. This paper discusses how to help small raspberry growers and processors achieve sustainable economic, environmental, and social performance from field raw material to processed products. Analysis of the scientific literature has revealed qualitative and quantitative sustainability indicators for improving raspberry production. The assessment of the sustainability according to our created model revealed the (un)sustainable factors and the current situation in raspberry farms on a Likert scale from very unsustainable to very sustainable. Based on the evaluation we have determined sustainable development solutions. Raspberry growing and processing in Lithuania can contribute to environmental conservation, economic growth, and social well-being, fostering a more sustainable and resilient agricultural sector by investing in R&D, improving productivity, creating employment opportunities and supporting rural communities, establishing a robust waste management system, and embracing renewable energy sources. Raspberry growers and processors can use the digital model we created for the sustainability, efficiency, and development directions of their farm.
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页数:23
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