Challenging DESs and ILs in the valorization of food waste: a case study

被引:7
|
作者
Mero, Angelica [1 ,2 ]
Moody, Nicholas R. [3 ]
Husanu, Elena [1 ]
Mezzetta, Andrea [1 ,2 ]
D'Andrea, Felicia [1 ,2 ]
Pomelli, Christian Silvio [1 ,2 ]
Bernaert, Nathalie [4 ]
Paradisi, Francesca [3 ,5 ]
Guazzelli, Lorenzo [1 ,2 ]
机构
[1] Univ Pisa, Dept Pharm, Pisa, Italy
[2] Consorzio INSTM, Florence, Italy
[3] Univ Nottingham, Dept Chem, Nottingham, England
[4] Flanders Res Inst Agr Fisheries & Food ILVO, Technol & Food Sci Unit, Melle, Belgium
[5] Univ Bern, Dept Chem Biochem & Pharmaceut Sci, Bern, Switzerland
来源
FRONTIERS IN CHEMISTRY | 2023年 / 11卷
关键词
ionic liquids; deep eutetic solvent; biomass valorization; cellulose saccharification; food waste; DEEP-EUTECTIC SOLVENTS; IONIC LIQUIDS; LIGNOCELLULOSIC BIOMASS; ENZYMATIC-HYDROLYSIS; CHOLINE CHLORIDE; RICE STRAW; PRETREATMENT; LIGNIN; CELLULOSE; EXTRACTION;
D O I
10.3389/fchem.2023.1270221
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
In this study, the efficacy of two of the best performing green solvents for the fractionation of lignocellulosic biomass, cholinium arginate (ChArg) as biobased ionic liquid (Bio-IL) and ChCl:lactic acid (ChCl:LA, 1:10) as natural deep eutectic solvent (NADES), was investigated and compared in the pretreatment of an agri-food industry waste, apple fibers (90 degrees C for 1 h). For the sake of comparison, 1-butyl-3-methylimidazolium acetate (BMIM OAc) as one of the best IL able to dissolve cellulose was also used. After the pretreatment, two fractions were obtained in each case. The results gathered through FTIR and TG analyses of the two materials and the subsequent DNS assay performed after enzymatic treatment led to identify ChArg as the best medium to delignify and remove waxes, present on the starting apple fibers, thus producing a material substantially enriched in cellulose (CRM). Conversely, ChCl:LA did not provide satisfactorily results using these mild conditions, while BMIM OAc showed intermediate performance probably on account of the reduced crystallinity of cellulose after the dissolution-regeneration process. To corroborate the obtained data, FTIR and TG analyses were also performed on the residues collected after the enzymatic hydrolysis. At the end of the pretreatment, ChArg was also quantitatively recovered without significant alterations.
引用
收藏
页数:15
相关论文
共 50 条
  • [31] Food waste in an alternative food network - A case-study
    Ribeiro, Ana Pocas
    Rok, Jakub
    Harmsen, Robert
    Carreon, Jesus Rosales
    Worrell, Ernst
    RESOURCES CONSERVATION AND RECYCLING, 2019, 149 : 210 - 219
  • [32] FOOD WASTE COLLECTION VERSUS FOOD WASTE DISPOSERS: A CASE STUDY OF A PORTUGUESE CITY
    Rodrigues, Pedro
    Rodrigues, Ricardo
    David, Fatima
    Melo, Nuno
    Soares, Elisabete
    DETRITUS, 2023, 25 : 3 - 9
  • [33] Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy
    Nath, Pinku Chandra
    Ojha, Amiya
    Debnath, Shubhankar
    Sharma, Minaxi
    Nayak, Prakash Kumar
    Sridhar, Kandi
    Inbaraj, Baskaran Stephen
    ANIMALS, 2023, 13 (08):
  • [34] Valorization of Food Industry Waste Streams Using 3D Food Printing: A Study on Noodles Prepared from Potato Peel Waste
    Madhumitha Muthurajan
    Abinash Veeramani
    Taniyath Rahul
    Rohit Kumar Gupta
    T. Anukiruthika
    J. A. Moses
    C. Anandharamakrishnan
    Food and Bioprocess Technology, 2021, 14 : 1817 - 1834
  • [35] Valorization of Food Industry Waste Streams Using 3D Food Printing: A Study on Noodles Prepared from Potato Peel Waste
    Muthurajan, Madhumitha
    Veeramani, Abinash
    Rahul, Taniyath
    Gupta, Rohit Kumar
    Anukiruthika, T.
    Moses, J. A.
    Anandharamakrishnan, C.
    FOOD AND BIOPROCESS TECHNOLOGY, 2021, 14 (10) : 1817 - 1834
  • [36] Challenges in the Valorization of Green Waste in the Central European Region: Case Study of Warsaw
    Lelicińska-Serafin, Krystyna
    Rolewicz-Kalińska, Anna
    Manczarski, Piotr
    Energies, 2024, 17 (20)
  • [37] Valorization of food waste to produce intelligent nanofibrous β-chitin films
    Cabrera-Barjas, Gustavo
    Radovanovic, Neda
    Arrepol, Gaston Bravo
    de la Torre, Alexander F.
    Valdes, Oscar
    Nesic, Aleksandra
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 186 : 92 - 99
  • [38] Management and valorization of digestate from food waste via hydrothermal
    Zhang, Chao
    Shao, Mingshuai
    Wu, Huanan
    Wang, Ning
    Chen, Qindong
    Xu, Qiyong
    RESOURCES CONSERVATION AND RECYCLING, 2021, 171
  • [39] An overview of the recent trends on the waste valorization techniques for food wastes
    Nayak, A.
    Bhushan, Brij
    JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2019, 233 : 352 - 370
  • [40] Food waste valorization to green energy vehicles: sustainability assessment
    Byun, Jaewon
    Kwon, Oseok
    Park, Hoyoung
    Han, Jeehoon
    ENERGY & ENVIRONMENTAL SCIENCE, 2021, 14 (07) : 3651 - +