Comparative assessment of phenolic composition profile and biological activities of green extract and conventional extracts of Salvia sclarea

被引:6
|
作者
Quradha, Mohammed Mansour [1 ,9 ]
Duru, Mehmet Emin [2 ]
Kucukaydin, Selcuk [3 ]
Tamfu, Alfred Ngenge [4 ]
Iqbal, Mudassar [5 ]
Bibi, Hamida [6 ]
Khan, Rasool [7 ]
Ceylan, Ozgur [8 ]
机构
[1] Seiyun Univ, Coll Educ, Seiyun, Yemen
[2] Mugla Sitki Kocman Univ, Fac Sci, Dept Chem, TR-48000 Mugla, Turkiye
[3] Mugla Sıtkı Kocman Univ, Koycegiz Vocat Sch Hlth Serv, Dept Med Serv & Tech, Koycegiz Mugla, Turkiye
[4] Univ Ngaoundere, Sch Chem Engn & Mineral Ind, Dept Chem Engn, Ngaoundere 454, Cameroon
[5] Univ Agr, Dept Agr Chem & Biochem, Peshawar 25000, Pakistan
[6] Abdul Wali Khan Univ, Dept Environm Sci, Mardan, Pakistan
[7] Univ Peshawar, Inst Chem Sci, Peshawar 25120, Pakistan
[8] Mugla Sitki Kocman Univ, Ula Ali Kocman Vocat Sch, Food Qual Control & Anal Program, TR-48147 Ula Mugla, Turkiye
[9] Aljanad Univ Sci & Technol, Fac Med Sci, Pharm Dept, Taizi, Yemen
关键词
DEEP EUTECTIC SOLVENTS; ANTIOXIDANT ACTIVITY; ESSENTIAL OIL; EDIBLE MUSHROOMS; NATURAL-PRODUCTS; INHIBITION; L; ANTIBIOFILM; PLANTS; ACID;
D O I
10.1038/s41598-024-51661-z
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
In recent years, there have been an attempt to develop safe and environmental friendly solvents to replace conventional solvents, and use for extraction bioactive compounds from natural sources. A current investigation involved the preparation of green, methanolic, and ultrasonic extracts of S. sclarea, and compared their phenolic profiling using HPLC-DAD, antibacterial, antioxidant, and enzyme inhibition activities. The HPLC-DAD analysis revealed that Rosmarinic acid was the main content in all extracts, with Ellagic acid only present in the green extract. The green extract exhibited superior anti-biofilm activity against S. Aureus and E. Faecalis compared to the other extracts at MIC concentration. Furthermore, the green extract also displayed the highest inhibition of swarming motility in P. Aeruginosa with inhibition range 68.0 +/- 2.1 (MIC) to 19.5 +/- 0.6 (MIC/4). and better enzyme inhibitory activity against BChE (with IC50 = 131.6 +/- 0.98 mu g/mL) and AChE (with inhibition 47.00 +/- 1.50%) compared to the other extracts; while, the ultrasonic extract showed strong inhibition of violacein production by C. Violaceum with a inhibition range 05.5 +/- 0.1 (MIC/32) to 100 +/- 0.00 (MIC), followed by the green extract with a inhibition range 15.0 +/- 0.5 (MIC/8) to 100 +/- 0.00 (MIC), additionally, the ultrasonic and methanoic extracts showed significant activity against urease enzyme with (IC50 = 171.6 +/- 0.95 mu g/mL and IC5 0 = 187.5 +/- 1.32 mu g/mL) respectively. Both the green and methanolic extracts showed considerable antioxidant activities, as beta-carotene-linoleic acid (IC50 = 5.61 +/- 0.47 mu g/mL and 5.37 +/- 0.27 mu g/mL), DPPH<middle dot> (IC50 = 19.20 +/- 0.70 mu g/mL and 16.31 +/- 0.23 mu g/mL), ABTS(<middle dot>+)(IC50 = 8.64 +/- 0.63 mu g/mL and 6.50 +/- 0.45 mu g/mL) and CUPRAC (A(0.5) = 17.22 +/- 0.36 mu g/mL and 12.28 +/- 0.12 mu g/mL) respectively, likewise the green extract performing better in metal chelating compared to the other extracts. The green extraction is reported as a cost effective and solvent free method for extracting natural products that produces compounds free of toxic chemicals. This could be the method to be used in the industries as a renewable method.
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页数:18
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