Sustainable biorefinery/bioprocessing design for functional ingredient production from food waste and byproducts

被引：0
|
作者：
Jin, Qing [1 ,2 ]
Huang, Haibo [2 ]
Feng, Yiming [3 ]
机构：
[1] Univ Maine, Sch Food & Agr, Orono, ME 04469 USA
[2] Virginia Tech, Dept Food Sci & Technol, Blacksburg, VA 24061 USA
[3] Calif Polytech State Univ San Luis Obispo, Dept Food Sci & Nutr, San Luis Obispo, CA USA
来源：
FRONTIERS IN NUTRITION | 2023年 / 10卷
关键词：
food waste; food byproducts; processing; biorefinery; functional ingredient;
D O I：
10.3389/fnut.2023.1140518
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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