Four ways blue foods can help achieve food system ambitions across nations

被引:57
|
作者
Crona, Beatrice I. [1 ,2 ]
Wassenius, Emmy [1 ,2 ]
Jonell, Malin [1 ,2 ]
Koehn, J. Zachary [3 ]
Short, Rebecca [1 ]
Tigchelaar, Michelle [3 ]
Daw, Tim M. [1 ]
Golden, Christopher D. [4 ,5 ,6 ]
Gephart, Jessica A. [7 ]
Allison, Edward H. [8 ]
Bush, Simon R. [9 ]
Cao, Ling [10 ]
Cheung, William W. L. [11 ]
DeClerck, Fabrice [12 ]
Fanzo, Jessica [13 ,14 ]
Gelcich, Stefan [15 ,16 ]
Kishore, Avinash [17 ]
Halpern, Benjamin S. [18 ,19 ]
Hicks, Christina C. [20 ]
Leape, James P. [3 ]
Little, David C. [21 ]
Micheli, Fiorenza [3 ,22 ]
Naylor, Rosamond L. [23 ,24 ]
Phillips, Michael [8 ]
Selig, Elizabeth R. [3 ]
Springmann, Marco [25 ,26 ]
Sumaila, U. Rashid [11 ,27 ]
Troell, Max [2 ,28 ]
Thilsted, Shakuntala H. [8 ]
Wabnitz, Colette C. C. [3 ,11 ]
机构
[1] Stockholm Univ, Stockholm Resilience Ctr, Stockholm, Sweden
[2] Royal Swedish Acad Sci, Global Econ Dynam & Biosphere, Stockholm, Sweden
[3] Stanford Univ, Stanford Ctr Ocean Solut, Stanford, CA USA
[4] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA USA
[5] Harvard TH Chan Sch Publ Hlth, Dept Environm Hlth, Boston, MA USA
[6] Harvard TH Chan Sch Publ Hlth, Dept Global Hlth & Populat, Boston, MA USA
[7] Amer Univ, Dept Environm Sci, Washington, DC USA
[8] WorldFish, Bayan Lepas, Malaysia
[9] Wageningen Univ & Res, Wageningen, Netherlands
[10] Shanghai Jiao Tong Univ, Sch Oceanog, Shanghai, Peoples R China
[11] Univ British Columbia, Inst Oceans & Fisheries, Vancouver, BC, Canada
[12] EAT, Oslo, Norway
[13] Johns Hopkins Univ, Berman Inst Bioeth, Bloomberg Sch Publ Hlth, Washington, DC USA
[14] Johns Hopkins Univ, Nitze Sch Adv Int Studies, Washington, DC USA
[15] Pontificia Univ Catolica Chile, Inst Milenio Socio Ecol Costera, Santiago, Chile
[16] Pontificia Univ Catolica Chile, Ctr Appl Ecol & Sustainabil, Santiago, Chile
[17] Int Food Policy Res Inst IFPRI, New Delhi, India
[18] UC Santa Barbara, Natl Ctr Ecol Anal & Synth, Santa Barbara, CA USA
[19] UC Santa Barbara, Bren Sch Environm Sci & Management, Santa Barbara, CA USA
[20] Univ Lancaster, Lancaster Environm Ctr, Lancaster, England
[21] Univ Stirling, Inst Aquaculture, Stirling, Scotland
[22] Stanford Univ, Oceans Dept, Hopkins Marine Stn, Pacific Grove, CA USA
[23] Stanford Univ, Dept Earth Syst Sci, Stanford, CA USA
[24] Stanford Univ, Ctr Food Secur & Environm, Stanford, CA USA
[25] Univ Oxford, Oxford Martin Programme Future Food, Oxford, England
[26] Univ Oxford, Nuffield Dept Populat Hlth, Oxford, England
[27] Univ British Columbia, Sch Publ Policy & Global Affairs, Vancouver, BC, Canada
[28] Royal Swedish Acad Sci, Beijer Inst Ecol Econ, Stockholm, Sweden
关键词
SMALL-SCALE FISHERIES; ENVIRONMENTAL IMPACTS; NUTRITIOUS FOODS; MEAT CONSUMPTION; CLIMATE-CHANGE; RED MEAT; FISH; AQUACULTURE; HEALTH; DEMAND;
D O I
10.1038/s41586-023-05737-x
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations. They are often nutrient rich(1), generate lower emissions and impacts on land and water than many terrestrial meats(2), and contribute to the health(3), wellbeing and livelihoods of many rural communities(4). The Blue Food Assessment recently evaluated nutritional, environmental, economic and justice dimensions of blue foods globally. Here we integrate these findings and translate them into four policy objectives to help realize the contributions that blue foods can make to national food systems around the world: ensuring supplies of critical nutrients, providing healthy alternatives to terrestrial meat, reducing dietary environmental footprints and safeguarding blue food contributions to nutrition, just economies and livelihoods under a changing climate. To account for how context-specific environmental, socio-economic and cultural aspects affect this contribution, we assess the relevance of each policy objective for individual countries, and examine associated co-benefits and trade-offs at national and international scales. We find that in many African and South American nations, facilitating consumption of culturally relevant blue food, especially among nutritionally vulnerable population segments, could address vitamin B-12 and omega-3 deficiencies. Meanwhile, in many global North nations, cardiovascular disease rates and large greenhouse gas footprints from ruminant meat intake could be lowered through moderate consumption of seafood with low environmental impact. The analytical framework we provide also identifies countries with high future risk, for whom climate adaptation of blue food systems will be particularly important. Overall the framework helps decision makers to assess the blue food policy objectives most relevant to their geographies, and to compare and contrast the benefits and trade-offs associated with pursuing these objectives.
引用
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页码:104 / +
页数:25
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