Diet Quality Outcomes of a Cooperative Extension Diabetes Prevention Program

被引:3
|
作者
Wilson, Hannah K. [1 ]
Castillo-Hernandez, Isaura M. [2 ]
Evans, Ellen M. [3 ]
Williams, Ewan R. [4 ]
Berg, Alison C. [5 ]
机构
[1] Concordia Coll, Dept Nutr Dietet & Exercise Sci, 312 Integrated Sci Ctr,901 8th St S, Moorhead, MN 56562 USA
[2] Univ Costa Rica, Sch Phys Educ & Sports, San Jose, Costa Rica
[3] Indiana Univ, Dept Kinesiol, Bloomington, IN USA
[4] Med Univ South Carolina, Dept Hlth Sci & Res, Charleston, SC USA
[5] Univ Georgia, Dept Nutr Sci, Athens, GA USA
基金
美国国家卫生研究院;
关键词
prediabetes; diet quality; National Diabetes Prevention Program; Cooperative Extension; weight management; LIFE-STYLE INTERVENTION; WEIGHT-LOSS; RISK; MANAGEMENT; REDUCTION; EDUCATION;
D O I
10.1016/j.jneb.2023.06.005
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
Objective: The effectiveness of the National Diabetes Prevention Program (DPP) in improving diet quality (DQ) in community settings is largely unknown. This study aimed to evaluate the DQ changes of Exten-sion DPP participants.Methods: A single-group, repeated-measures design was used to evaluate an Extension-implemented DPP using the PreventT2 curriculum. Participants were overweight adults with or at high risk for prediabetes (n = 88). Weight and DQ (Healthy Eating Index-2015, Dietary Screener Questionnaire) were evaluated using mixed-effects regression.Results: There was no change in the Healthy Eating Index-2015 total score. Predicted fiber, fruit, and vegetable intake increased (P < 0.05) but remained below recommendations.Conclusions and Implications: Clinically meaningful DQ changes of Extension DPP participants were limited. The effect of the DPP on DQ in Extension and other implementation settings should be evaluated through randomized controlled trials. Diabetes Prevention Program curriculum revisions that include more specific dietary goals and educational tools may promote greater DQ changes in DPP participants.
引用
收藏
页码:734 / 742
页数:9
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