Study of the Biochemical Potential of Wild Fruit of the Caucasus Medar (Mespilus caucasics L.) in the Post-Harvest Period

被引：0

作者：

Farzaliev, E. B. ^{[1
]}

机构：

[1] Azerbaijan State Univ Econ UNEC, Istiglaliyyat St 106, Baku, Azerbaijan

来源：

METHODS AND OBJECTS OF CHEMICAL ANALYSIS | 2023年 / 18卷 / 01期

关键词：

biochemical potential (carbohydrates; organic acids; fatty acids); wild medlar fruits; post-harvest period;

D O I：

10.17721/moca.2023.29-32

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

The carbohydrate complex (fructose, glucose, sucrose, pectin substances), the main organic and fatty acids, which are important food functional ingredients, were studied in the wild fruits of the Caucasian loquat during their storage. It has been established that during 40 days of storage there are significant changes in the biochemical potential of fruits for almost all the studied food ingredients, the level of their final content is 5-10 % of the original content.

引用

页码：29 / 32

页数：4

共 39 条

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