ULTRA-PROCESSED FOOD CONSUMPTION AND RISK OF GALLSTONE DISEASE: ANALYSIS OF THREE LARGE PROSPECTIVE COHORT STUDIES

被引：0
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作者：
Anya, Eugenia Uche
Wang, Yiqing
Nguyen, Long H.
Song, Mingyang
Giovannucci, Edward
Chan, Andrew T.
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来源：
GASTROENTEROLOGY | 2023年 / 164卷 / 06期
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R57 [消化系及腹部疾病];
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摘要：
Su1901
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页码：S705 / S706
页数：2
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