Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society

被引：0

|

作者：

Duke, Guy S. ^{[1
]}

机构：

[1] Univ Texas Rio Grande Valley, Edinburg, TX 78539 USA

来源：

LATIN AMERICAN ANTIQUITY | 2023年 / 34卷 / 03期

关键词：

D O I：

10.1017/laq.2023.36

中图分类号：

Q98 [人类学];

学科分类号：

030303 ;

摘要：

引用

收藏

页码：698 / 699

页数：2

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