Association of marine PUFAs intakes with cardiovascular disease, all-cause mortality, and cardiovascular mortality in American adult male patients with dyslipidemia: the US National Health and Nutrition Examination Survey, 2001 to 2016

被引:4
|
作者
Tang, Xuanfeng [1 ]
Lv, Xinyi [1 ]
Wang, Ruohua [1 ]
Li, Xiaoqing [1 ]
Xu, Wenyu [1 ]
Wang, Nan [1 ]
Ma, Shuran [1 ]
Huang, He [1 ]
Niu, Yucun [1 ]
Kong, Xiangju [2 ]
机构
[1] Harbin Med Univ, Sch Publ Hlth, Dept Nutr & Food Hyg, Key Lab Precis Nutr & Hlth, Harbin, Peoples R China
[2] Harbin Med Univ, Dept Gynaecol, Affiliated Hosp 1, Harbin, Peoples R China
基金
中国国家自然科学基金;
关键词
Dyslipidemia; Mortality; Marine PUFAs; CVD; NHANES; RISK-FACTORS; PROFILES; DPA; EPA; DHA;
D O I
10.1186/s12937-023-00873-6
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
BackgroundThe relationship between marine polyunsaturated fatty acid (PUFA) intake and cardiovascular disease and mortality in dyslipidemic patients is unclear. Men with dyslipidemia have a higher risk of cardiovascular disease than women, and PUFA supplementation may be more beneficial in men.ObjectiveThe purpose of this study was to assess the relationship between different types of marine polyunsaturated fatty acids intakes and cardiovascular disease, all-cause mortality, and cardiovascular mortality in adult U.S. males with dyslipidemia.MethodsThe study ultimately included 11,848 adult men with dyslipidemia who were screened from the National Health and Nutrition Examination Survey (NHANES) between 2001 and 2016. This was linked to the 2019 National Death Index (NDI) records to establish a prospective cohort. In the study, a logistic regression model was established to assess the relationship between PUFA intake and prevalent CVD, and a Cox proportional hazards regression model was established to assess the relationship between PUFA intake and death.ResultsIn the fully adjusted models, compared with participants in the lowest tertile, participants with the highest DPA intake were associated with a lower risk of CVD (CVD: OR = 0.71, 95%CI: 0.55, 0.91; angina: OR = 0.54, 95%CI: 0.38, 0.79; stroke: OR = 0.62, 95%CI: 0.43, 0.89), but not with three subtypes of congestive heart failure, coronary heart disease, and myocardial infarction. And the highest tertile level of DPA intake can reduce all-cause mortality (HR = 0.77, 95%CI: 0.64, 0.91) and CVD mortality (HR = 0.68, 95%CI: 0.52, 0.90).ConclusionsCardiovascular disease risk, all-cause mortality, and CVD mortality were inversely associated with dietary DPA intake but not EPA and DHA intakes in U.S. male participants with dyslipidemia.
引用
收藏
页数:12
相关论文
共 50 条
  • [31] Life's Essential 8 and Mortality Risk: Associations of an Enhanced Cardiovascular Health Construct With All-Cause, Cardiovascular, and Cancer Mortality in US Adults From the 2011-2018 National Health and Nutrition Examination Survey
    Makarem, Nour
    Dinh, Vanessa
    Hosalli, Rahul
    Aggarwal, Brooke A.
    German, Charles A.
    Mullachery, Pricila
    [J]. CIRCULATION, 2023, 147
  • [32] Association of low-level lead exposure with all-cause and cardiovascular disease mortality in US adults with hypertension: evidence from the National Health and Nutrition Examination Survey 2003-2010
    Wang, Lili
    Wang, Chaofan
    Liu, Tao
    Xuan, Haochen
    Li, Xiaoqun
    Shi, Xiangxiang
    Dai, Feng
    Chen, Junhong
    Li, Dongye
    Xu, Tongda
    [J]. ARCHIVES OF PUBLIC HEALTH, 2023, 81 (01)
  • [33] Daily Coffe Consumption Does Not Impact All-Cause or Specific Cardiovascular Mortality: Findings from the National Health and Nutrition Examination Survey
    Loomba, Rohit S.
    Aggarwal, Saurabh
    Raskin, Alexander
    Arora, Rohit R.
    [J]. CIRCULATION, 2012, 126 (21)
  • [34] Association of diurnal calorie trajectory with all-cause mortality: Findings from the National Health and Nutrition Examination Survey
    Lee, Chia-Lin
    Liu, Wei-Ju
    Wang, Jun-Sing
    [J]. CLINICAL NUTRITION, 2021, 40 (04) : 1920 - 1925
  • [35] Association between cardiovascular health and all-cause mortality risk in patients with osteoarthritis
    Liu, Tao
    Wang, Yaning
    Meng, Tao
    Ren, Qiang
    Shi, Hui
    Lin, Chao
    [J]. BMC MUSCULOSKELETAL DISORDERS, 2024, 25 (01)
  • [36] Cocaine Use and the Likelihood of Cardiovascular and All-Cause Mortality: Data from the Third National Health and Nutrition Examination Survey Mortality Follow-Up Study
    Qureshi, Adnan
    Suri, Muhammad
    [J]. NEUROLOGY, 2012, 78
  • [37] Water Consumption Does not Influence All Cause or Cardiovascular Mortality: A Followup Study of Patients in the National Health and Nutrition Examination Survey
    Aggarwal, Saurabh
    Loomba, Rohit
    Arora, Rohit
    [J]. CIRCULATION, 2012, 126 (21)
  • [38] IS THERE AN ASSOCIATION BETWEEN NOCTURIA AND CARDIOVASCULAR DISEASE AND MORTALITY?: DATA FROM THE NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY
    Cho, Sung Tae
    Moon, Shinje
    Kim, Sung Jin
    Kwon, Ohseong
    Lee, Young Goo
    [J]. JOURNAL OF UROLOGY, 2021, 206 : E13 - E14
  • [39] PREDIABETES AND RISKS FOR ALL-CAUSE AND CARDIOVASCULAR MORTALITY BY HYPERTENSION STATUS: RESULTS FROM THE NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEYS
    Liu, Lin
    Huang, Yuqing
    Huang, Jiayi
    Chen, Chaolei
    Yu, Yuling
    Shen, Geng
    Lo, Kenneth
    Feng, Yingqing
    [J]. JOURNAL OF HYPERTENSION, 2021, 39 : E23 - E23
  • [40] PREHYPERTENSION AND RISK FOR ALL-CAUSE AND CARDIOVASCULAR MORTALITY BY DIABETES STATUS: RESULTS FROM THE NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEYS
    Huang, Jiayi
    Yu, Yuling
    Lin, Lin
    Chen, Chaolei
    Shen, Geng
    Huang, Yuqing
    Lo, Kennth
    Feng, Yingqing
    [J]. JOURNAL OF HYPERTENSION, 2021, 39 : E212 - E212