New results on highly processed foods presented

被引：0
|
作者：
Lichert, Frank
机构：
来源：
AKTUELLE ERNAHRUNGSMEDIZIN | 2023年 / 48卷 / 03期
关键词：
D O I：
10.1055/a-2031-5987
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
Ein erh & ouml;hter Konsum von stark verarbeiteten Lebensmitteln (,,Ultra-Processed Foods", UPF) ist assoziiert mit diversen unerw & uuml;nschten Gesundheitsoutcomes. Im Rahmen einer Studie wurde untersucht, inwieweit UPF Stoffwechselprofile bei Kindern beeinflussen. Eine weitere Studie ging der Frage nach, in welcher Weise sich ein maternaler Konsum von UPF w & auml;hrend der Schwangerschaft auf die neurologische Entwicklung der Nachkommen auswirkt.
引用
收藏
页码：166 / 166
页数：1
相关论文
共 50 条
  • [31] Minimally processed foods have a higher total antioxidant content compared to processed and ultra-processed foods: results from an analysis of 1946 food items
    Basile, Anthony J.
    Ruiz-Tejada, Anaissa
    Mohr, Alex E.
    Stanley, Steven
    Hjelm, Ellinor
    Sweazea, Karen L.
    BRITISH JOURNAL OF NUTRITION, 2024, 132 (12) : 1555 - 1561
  • [32] COPD in women - New results presented
    Backman, Helena
    Virchow, Johann Christian
    Lundback, Bo
    RESPIRATORY MEDICINE, 2021, 176
  • [33] PCR detection of genetically modified maize and soy in mildly and highly processed foods
    Arun, Ozge Ozgen
    Yilmaz, Funda
    Muratoglu, Karlo
    FOOD CONTROL, 2013, 32 (02) : 525 - 531
  • [34] Preclinical model of obesity based on ultra-processed and highly palatable foods
    Quesada, Dayana
    Hernandez-Solano, Monica, I
    Brenes, Juan C.
    Vindas-Smith, Rebeca
    POBLACION Y SALUD EN MESOAMERICA, 2022, 19 (02):
  • [35] A Photovoice Study to Reveal Community Perceptions of Highly Processed Packaged Foods in India
    Venkateshmurthy, Nikhil Srinivasapura
    Potubariki, Gopi
    Brown, Kerry Ann
    Sharma, Piyu
    Ganpule-Rao, Anjali
    Prabhakaran, Dorairaj
    Mohan, Sailesh
    Knai, Cecile
    ECOLOGY OF FOOD AND NUTRITION, 2021, 60 (06) : 810 - 825
  • [36] Consumption of highly processed foods: Effects on bioavailability and status of zinc and copper in adolescents
    Mesias, Marta
    Seiquer, Isabel
    Pilar Navarro, M.
    FOOD RESEARCH INTERNATIONAL, 2012, 45 (01) : 184 - 190
  • [37] Effects of highly processed foods on BMI z-scores examined in children
    Lichert, Frank
    AKTUELLE ERNAHRUNGSMEDIZIN, 2024, 49 (01): : 5 - 5
  • [38] PCR detection of genetically modified maize and soya in mildly and highly processed foods
    Arun, Ozge Ozgen
    Yilmaz, Funda
    CURRENT OPINION IN BIOTECHNOLOGY, 2011, 22 : S96 - S96
  • [39] Acrylamide in processed foods
    不详
    NUTRITION & FOOD SCIENCE, 2010, 40 (04): : 197 - 200
  • [40] Processed pet foods
    Knueven, Doug
    JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 2014, 244 (04): : 405 - 405
12345