Examining the Impact of Frontline Service Robots Service Competence on Hotel Frontline Employees from a Collaboration Perspective

被引:4
|
作者
Kim, Yunsik [1 ]
机构
[1] Kyungdong Univ, Dept Hotel Management, 815, Gangwon-do, Wonju 26495, South Korea
关键词
frontline service robots; service competence; perceived risk; technology acceptance model; willingness to collaborate; TECHNOLOGY ACCEPTANCE MODEL; INFORMATION-TECHNOLOGY; SOCIAL PRESENCE; PERCEIVED RISK; WORKPLACE; BEHAVIOR; JOB; INTENTIONS; ENGAGEMENT; COWORKERS;
D O I
10.3390/su15097563
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
With the increasing adoption of frontline service robots (FLSRs) in hospitality workplaces, collaboration between frontline employees (FLEs) and FLSRs has become a necessity. The existing literature focuses on the customer perspective of FLSRs; however, this study explains the mechanisms through which employees' willingness to collaborate with FLSRs are built. By incorporating robot service capability and perceived risk as external variables into a technology acceptance model, this study investigated the mechanisms of FLEs' willingness to collaborate with FLSRs. The results showed that the service capability of FLSRs plays a significant role in increasing FLEs' willingness to collaborate, whereas perceived risk decreases their willingness to collaborate. These results indicate that the level of service capability of FLSRs and the management of perceived risk are important in shaping FLEs' positive attitudes toward collaborating with FLSRs. Therefore, this study extends the literature by investigating how FLEs and FLSRs relate to each other from a collaboration perspective.
引用
收藏
页数:19
相关论文
共 50 条
  • [1] Why do hotel frontline employees use service robots in the workplace? A technology affordance theory perspective
    Leung, Xi Y.
    Zhang, Huiying
    Lyu, Jiaying
    Bai, Billy
    [J]. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2023, 108
  • [2] The service triad: an empirical study of service robots, customers and frontline employees
    Odekerken-Schroder, Gaby
    Mennens, Kars
    Steins, Mark
    Mahr, Dominik
    [J]. JOURNAL OF SERVICE MANAGEMENT, 2022, 33 (02) : 246 - 292
  • [3] Implementation of delightful services: From the perspective of frontline service employees
    Wang, Yi-Chieh
    Luo, Ching-Ching
    Tai, Yang-Fei
    [J]. JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, 2017, 31 : 90 - 104
  • [4] Research on service frontline employees: a science - practice perspective
    Solnet, David
    Golubovskaya, Maria
    [J]. JOURNAL OF SERVICE MANAGEMENT, 2023, 34 (05) : 1021 - 1037
  • [5] The Service Models of Frontline Employees
    Di Mascio, Rita
    [J]. JOURNAL OF MARKETING, 2010, 74 (04) : 63 - 80
  • [6] Impact of transformational leadership on service delivery behaviours of frontline service employees
    Jauhari, Hemang
    Kumar, Manish
    Pandey, Jayesh
    [J]. JOURNAL OF RETAILING AND CONSUMER SERVICES, 2024, 79
  • [7] The effects of service climate and internal service quality on frontline hotel employees' service-oriented behaviors
    Lin, Meizhen
    Ling, Qian
    Liu, Yanling
    Hu, Rong
    [J]. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2021, 97
  • [8] The Enhancement of Positive Cognition of Frontline Service Employees: an internal service marketing perspective
    Peng, Michael Yao-Ping
    [J]. 2019 16TH INTERNATIONAL CONFERENCE ON SERVICE SYSTEMS AND SERVICE MANAGEMENT (ICSSSM2019), 2019,
  • [9] Definitions of multicultural competence: Frontline human service providers' perspective
    Caldwell, Leon D.
    Tarver, Dolores D.
    Iwamoto, Derek K.
    Herzberg, Sarah E.
    Cerda-Lizarraga, Patricia
    Mack, Tabethah
    [J]. JOURNAL OF MULTICULTURAL COUNSELING AND DEVELOPMENT, 2008, 36 (02) : 88 - 100
  • [10] The impact of exploitative leadership on frontline hospitality employees' service performance: A social exchange perspective
    Wu, Long-Zeng
    Sun, Zhuanzhuan
    Ye, Yijiao
    Kwan, Ho Kwong
    Yang, Mengqi
    [J]. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2021, 96