Exploration of Barriers to Use of Community Food Resources in Community College Students in Rural Appalachia

被引：0

作者：

Hardin-Fanning, Frances ^{[1
,2
]}

机构：

[1] Univ Louisville, Sch Nursing, Louisville, KY USA

[2] Univ Louisville, Sch Nursing, 555 S Floyd St, Louisville, KY 40502 USA

来源：

JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION | 2023年

关键词：

Food insecurity; Appalachian region; hunger; social stigma; INSECURITY; HEALTH;

D O I：

10.1080/19320248.2023.2282500

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Food insecurity in college students, worsened during the COVID pandemic. However, students are often hesitant to access food assistance The purpose of this study was to explore students' perceptions of barriers to the use of food assistance. In 2021, students (n = 13) were recruited from a Kentucky college. Virtual interviews were conducted. Further research is needed to explore other barriers to use of food assistance. Research is needed to evaluate interventions aimed at decreasing the stigma of food assistance in college students.

引用

页数：15

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