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Insights into Co-Cultivation of Photosynthetic Microorganisms for Novel Molecule Discovery and Enhanced Production of Specialized Metabolites
被引:2
|作者:
Rojas-Villalta, Dorian
[1
]
Gomez-Espinoza, Olman
[2
]
Murillo-Vega, Francinie
[1
]
Villalta-Romero, Fabian
[1
]
Guerrero, Maritza
[1
]
Guillen-Watson, Rossy
[1
]
Nunez-Montero, Kattia
[3
]
机构:
[1] Inst Tecnol Costa Rica, Biotechnol Res Ctr, Dept Biol, Cartago 1597050, Costa Rica
[2] Univ La Frontera, Fac Ingn & Ciencias, Dept Ciencias Quim & Recursos Nat, Temuco 1145, Chile
[3] Univ Autonoma Chile, Fac Ciencias Salud, Inst Ciencias Aplicadas, Temuco 4810101, Chile
来源:
关键词:
bioactive metabolites;
ecological interactions;
co-culture;
new bioprospecting;
algae;
ISOCHRYSIS-GALBANA;
EXTREME ENVIRONMENTS;
MICROALGAE;
BACTERIA;
POLYSACCHARIDES;
CYANOBACTERIA;
COCULTURES;
ECOLOGY;
SYSTEM;
METAGENOMICS;
D O I:
10.3390/fermentation9110941
中图分类号:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号:
071005 ;
0836 ;
090102 ;
100705 ;
摘要:
Meso- and extremophilic microalgae and cyanobacteria have a wide range of biotechnological applications. However, the industrial demand for bioactive molecules and the redundancy of these molecules has resulted in a need for new methodologies for enhanced production and the discovery of specialized metabolites. Co-cultivation has been established as a promising approach to addressing these challenges. In this context, this work aimed to describe the state of the art of the co-cultivation method involving meso- and extremophilic photosynthetic microorganisms, as well as discuss the advantages, challenges, and limitations of this approach. Co-culture is defined as an ecology-driven method in which various symbiotic interactions involving cyanobacteria and microalgae can be used to explore new compounds and enhanced production. Promising results regarding new bioactive metabolite expression and increased production through co-cultivation-based research support that idea. Also, the metabolic diversity and evolutionary adaptations of photosynthetic microorganisms to thrive in extreme environments could improve the efficiency of co-cultivation by allowing the implementation of these microorganisms. However, the complexity of ecological interactions and lack of standardization for co-cultivation protocols are obstacles to its success and scientific validation. Further research in symbiotic interplays using -omics and genetic engineering, and predictive experimental designs for co-cultures are needed to overcome these limitations.
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页数:19
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