RIFM fragrance ingredient safety assessment, citronellyl tiglate, CAS Registry Number 24717-85-9

被引:0
|
作者
Api, A. M. [1 ]
Belsito, D. [2 ]
Botelho, D. [1 ]
Bruze, M. [3 ]
Burton, G. A., Jr. [4 ]
Cancellieri, M. A. [1 ]
Chon, H. [1 ]
Dagli, M. L. [5 ]
Dekant, W. [6 ]
Deodhar, C. [1 ]
Fryer, A. D. [7 ]
Jones, L. [1 ]
Kumar, M. [1 ]
Lapczynski, A. [1 ]
Lavelle, M. [1 ]
Lee, I. [1 ]
Liebler, D. C. [8 ]
Moustakas, H. [1 ]
Na, M. [1 ]
Penning, T. M. [9 ]
Ritacco, G. [1 ]
Romine, J. [1 ]
Sadekar, N. [1 ]
Schultz, T. W. [10 ]
Selechnik, D. [1 ]
Siddiqi, F. [1 ]
Sipes, I. G. [11 ]
Sullivan, G. [1 ]
Thakkar, Y. [1 ]
Tokura, Y. [12 ]
机构
[1] Res Inst Fragrance Mat Inc, 50 Tice Blvd, Woodcliff Lake, NJ 07677 USA
[2] Columbia Univ, Med Ctr, Dept Dermatol, Member Expert Panel Fragrance Safety, 161 Ft Washington Ave, New York, NY 10032 USA
[3] Malmo Univ Hosp, Dept Occupat & Environm Dermatol, Member Expert Panel Fragrance Safety, Sodra Forstadsgatan 101, SE-20502 Malmo, Sweden
[4] Univ Michigan, Sch Nat Resources & Environm, Member Expert Panel Fragrance Safety, Dana Bldg G110,440 Church St, Ann Arbor, MI 58109 USA
[5] Univ Sao Paulo, Sch Vet Med & Anim Sci, Dept Pathol, Member Expert Panel Fragrance Safety, Ave Prof Dr Orlando Marques de Paiva 87, BR-05508900 Sao Paulo, Brazil
[6] Univ Wurzburg, Dept Toxicol, Member Expert Panel Fragrance Safety, Versbacher Str 9, D-97078 Wurzburg, Germany
[7] Oregon Hlth & Sci Univ, Member Expert Panel Fragrance Safety, 3181 SW Sam Jackson Pk Rd, Portland, OR 97239 USA
[8] Vanderbilt Univ, Dept Biochem, Sch Med,Ctr Mol Toxicol, Member Expert Panel Fragrance Safety, 638 Robinson Res Bldg,2200 Pierce Ave, Nashville, TN 37232 USA
[9] Univ Penn, Perelman Sch Med, Ctr Excellence Environm Toxicol, Member Expert Panel Fragrance Safety, 1316 Biomed Res Bldg BRB 2-3,421 Curie Blvd, Philadelphia, PA 19104 USA
[10] Univ Tennessee, Dept Comparat Med, Coll Vet Med, Member Expert Panel Fragrance Safety, 2407 River Dr, Knoxville, TN 37996 USA
[11] Univ Arizona, Dept Pharmacol, Coll Med, Member Expert Panel Fragrance Safety, 1501 North Campbell Ave,POB 245050, Tucson, AZ 85724 USA
[12] Hamamatsu Univ Sch Med, Dept Dermatol, Member Expert Panel Fragrance Safety, 1-20-1 Handayama, Hamamatsu, Shizuoka 4313192, Japan
关键词
PERSONAL CARE; CONSUMER EXPOSURE; MODEL; ABSORPTION; COSMETICS; THRESHOLD;
D O I
10.1016/j.fct.2023.113621
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
[No abstract available]
引用
收藏
页数:10
相关论文
共 50 条
  • [31] RIFM fragrance ingredient safety assessment, methyl decanoate, CAS Registry Number 110-42-9
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Buschmann, J.
    Cancellieri, M. A.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2021, 156
  • [32] RIFM fragrance ingredient safety assessment, ethyl heptanoate, CAS Registry Number 106-30-9
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Buschmann, J.
    Cancellieri, M. A.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2021, 156 : 112501
  • [33] RIFM fragrance ingredient safety assessment, benzyl phenylacetate, CAS Registry Number 102-16-9
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2022, 165
  • [34] RIFM fragrance ingredient safety assessment, ethyl cyclohexanecarboxylate, CAS Registry Number 3289-28-9
    Api, A. M.
    Bartlett, A.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Bryant-Freidrich, A.
    Burton Jr, G. A.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Farrell, K.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Moustakas, H.
    Muldoon, J.
    Penning, T. M.
    Ritacco, G.
    Sadekar, N.
    Schember, I.
    Schultz, T. W.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2024, 192
  • [35] RIFM fragrance ingredient safety assessment, β-ionyl acetate, CAS Registry Number 22030-19-9
    Api, A. M.
    Bartlett, A.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Bryant-Friedrich, A.
    Burton Jr, G. A.
    Cancellieri, M. A.
    Chon, H.
    Cronin, M.
    Crotty, S.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Farrell, K.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Lapczynski, A.
    Laskin, D. L.
    Lavelle, M.
    Lee, I.
    Moustakas, H.
    Muldoon, J.
    Penning, T. M.
    Piersma, A. H.
    Ritacco, G.
    Sadekar, N.
    Schember, I.
    Schultz, T. W.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2024, 194
  • [36] Update to RIFM fragrance ingredient safety assessment, benzothiazole, CAS Registry Number 95-16-9
    Api, A. M.
    Bartlett, A.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Bryant-Friedrich, A.
    Burton Jr, G. A.
    Cancellieri, M. A.
    Chon, H.
    Cronin, M.
    Crotty, S.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Farrell, K.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Lapczynski, A.
    Laskin, D. L.
    Lavelle, M.
    Lee, I.
    Moustakas, H.
    Muldoon, J.
    Penning, T. M.
    Piersma, A. H.
    Ritacco, G.
    Sadekar, N.
    Schember, I.
    Schultz, T. W.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2025, 197
  • [37] RIFM fragrance ingredient safety assessment, allyl disulfide, CAS registry number 2179-57-9
    Api, A. M.
    Belsito, D.
    Biserta, S.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Buschmann, J.
    Cancellieri, M. A.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Gadhia, S.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2021, 149
  • [38] RIFM fragrance ingredient safety assessment, farnesyl acetate, CAS Registry Number 29548-30-9
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2022, 163 : 112952
  • [39] RIFM fragrance ingredient safety assessment, anisyl propionate, CAS Registry Number 7549-33-9
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Liebler, D. C.
    Moustakas, H.
    Muldoon, J.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2023, 182
  • [40] RIFM fragrance ingredient safety assessment, amyl isobutyrate, CAS Registry Number 2445-72-9
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2023, 182