Water-in-Oil Pickering Emulsions Stabilized by Divalent Metal Phenylphosphonate Particles

被引:0
|
作者
Machado, Vitor V. S. [1 ]
do Amaral, Lilian Fernanda M. [1 ]
Sotiles, Anne Raquel [1 ]
de Freitas, Rilton A. [1 ,2 ]
Wypych, Fernando [1 ]
机构
[1] Univ Fed Parana, Ctr Politecn, Dept Quim, Jardim Amer,CP 19032, BR-81531980 Curitiba, PR, Brazil
[2] Univ Fed Parana, Dept Farm, Setor Ciencias Saude, Jardim Bot,CP 19005, BR-80210170 Curitiba, PR, Brazil
关键词
water-in-oil emulsion; Pickering emulsion; layered and fibrous phenylphosphonates; LAYERED CALCIUM PHENYLPHOSPHONATE; CRYSTAL-STRUCTURES; STRONTIUM PHENYLPHOSPHONATE; ZINC PHENYLPHOSPHONATE; INTERCALATION; PHOSPHONATE; CRYSTALLIZATION; ALKYLAMINES; BEHAVIOR;
D O I
10.21577/0103-5053.20230002
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Phenylphosphonates of zinc (Zn-PPh), calcium (Ca-PPh) and magnesium (Mg-PPh) were synthesized by the hydrothermal method. Samples showed characteristic X-ray diffraction (XRD) patterns of layered compounds with basal spacing in the range of 14-15 angstrom. According to Fourier transform infrared spectroscopy (FTIR), all compositions showed the presence of characteristic bands attributed to phenyl aromatic rings, phosphonate and lattice metal-oxygen (M -O) vibrations. Different concentrations of phenylphosphonate particles were applied to stabilize water-in-oil Pickering emulsions using vaseline oil in different w/o fractions. The three particle types showed greater affinity for the oil phase (wettability) and the ability to stabilize the emulsions via the Pickering effect. Ca-PPh particles contained a greater emulsified fraction after 20 days of evaluation. This result can be attributed to the particle morphology observed by scanning electron microscopy (SEM). The fibrous morphology of Ca-PPh particles is believed to increase the steric hindrance effect at the surface around the droplets, while the Zn-PPh and Mg-PPh layered particles tended to form clusters.
引用
收藏
页码:918 / 926
页数:9
相关论文
共 50 条
  • [31] Capsules templated from water-in-oil Pickering emulsions for enzyme encapsulation
    Liu, Liangdong
    Wei, Jingjing
    Ho, Kin Man
    Chiu, Kwan Yeung
    Ngai, To
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2023, 629 : 559 - 568
  • [32] Nanoprecipitation to produce hydrophobic cellulose nanospheres for water-in-oil Pickering emulsions
    Anrango, Bryan Andres Tiban
    Naiya, Mohinder Maheshbhai
    Van Dongen, Josh
    Matich, Olivia
    Whitby, Catherine P.
    Chen, Jack L. -Y.
    CELLULOSE, 2024, : 6225 - 6239
  • [33] Polyurethane-based nanoparticles as stabilizers for oil-in-water or water-in-oil Pickering emulsions
    Ma, Chunfeng
    Bi, Xiaobo
    Ngai, To
    Zhang, Guangzhao
    JOURNAL OF MATERIALS CHEMISTRY A, 2013, 1 (17) : 5353 - 5360
  • [34] Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein
    de Folter, Julius W. J.
    van Ruijven, Marjolein W. M.
    Velikov, Krassimir P.
    SOFT MATTER, 2012, 8 (25) : 6807 - 6815
  • [35] Microfluidic Investigation of Asphaltenes-Stabilized Water-in-Oil Emulsions
    Lin, Yu-Jiun
    Perrard, Alyssa
    Biswal, Sibani Lisa
    Hill, Randal M.
    Trabelsi, Siwar
    ENERGY & FUELS, 2018, 32 (04) : 4903 - 4910
  • [36] Controlling the formation of particle-stabilized water-in-oil emulsions
    Sturzenegger, Philip N.
    Gonzenbach, Urs T.
    Koltzenburg, S.
    Gauckler, Ludwig J.
    SOFT MATTER, 2012, 8 (28) : 7471 - 7479
  • [37] Demulsification of water-in-oil emulsions stabilized with glycerol monostearate crystals
    El-Aooiti, Malek
    de Vries, Auke
    Rousseau, Derick
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2023, 636 : 637 - 645
  • [38] Transient stability of surfactant and solid stabilized water-in-oil emulsions
    Venkataramani, D.
    Smay, J. E.
    Aichele, C. P.
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2016, 490 : 84 - 90
  • [39] Water-in-oil emulsions
    Schlaepfer, AUM
    JOURNAL OF THE CHEMICAL SOCIETY, 1918, 113 : 522 - 526
  • [40] Pickering oil-in-water emulsions stabilized by hybrid plant protein-flavonoid conjugate particles
    Nimaming, Nisufyan
    Sadeghpour, Amin
    Murray, Brent S.
    Sarkar, Anwesha
    FOOD HYDROCOLLOIDS, 2024, 154