Structure and Dynamics Perspectives on Enzyme Function BOS: The key enzyme in the biosynthesis of the neurotoxin b-ODAP in Grass Pea (Lathyrus sativus L.)

被引：0

作者：

Goldsmith, Moshe ^{[1
]}

Barad, Shiri ^{[1
]}

Knafo, Maor ^{[1
]}

Savidor, Alon ^{[1
]}

Ben-Dor, Shifra ^{[1
]}

Brandis, Alexander ^{[1
]}

Mehlman, Tevie ^{[1
]}

Peleg, Yoav ^{[1
]}

Albeck, Shira ^{[1
]}

Dym, Orly ^{[1
]}

Ben-Zeev, Efrat ^{[1
]}

Barbole, Ranjit ^{[1
]}

Aharoni, Asaph ^{[1
]}

Reich, Ziv ^{[1
]}

机构：

[1] Weizmann Inst Sci, Rehovot, Israel

来源：

PROTEIN SCIENCE | 2023年 / 32卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

S293

引用

页数：1

共 38 条

[21] Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment
A. Romano
C. V. L. Giosafatto
A. Al-Asmar
P. Masi
R. Romano
L. Mariniello
European Food Research and Technology, 2019, 245 : 1899 - 1905
[22] Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment
Romano, A.
Giosafatto, C. V. L.
Al-Asmar, A.
Masi, P.
Romano, R.
Mariniello, L.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019, 245 (09) : 1899 - 1905
[23] Estimation of ODAP contents and heritability of quantitative traits in grass pea (Lathyrus sativus L.) accessions from North-Western Ethiopia
Mekonen, Desalegn Abebe
Abraham, Adane
Oselebe, Happiness
Afiukwa, Celestine
Abebe, Tiegist Dejene
Zemene, Aragaw
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COGENT FOOD & AGRICULTURE, 2024, 10 (01):
[24] Culture selected somaclonal variants showing low-ODAP and high protein content in nineteen grass pea (Lathyrus sativus L.) genotypes
Surendra Barpete
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Murari Singh
Shiv Kumar
Plant Cell, Tissue and Organ Culture (PCTOC), 2020, 142 : 625 - 634
[25] Grass Pea (Lathyrus sativus L.) Protein Isolate: The Effect of Extraction Optimization and Drying Methods on the Structure and Functional Properties
Feyzi, Samira
Milani, Elnaz
Golimovahhed, Q. Ali
FOOD HYDROCOLLOIDS, 2018, 74 : 187 - 196
[26] Effect of ultrasonic pretreatment on the rheology and structure of grass pea (Lathyrus sativus L.) protein emulsion gels induced by transglutaminase
Mozafarpour, Rassoul
Koocheki, Arash
ULTRASONICS SONOCHEMISTRY, 2023, 92
[27] Effect of atmospheric cold plasma on structure, interfacial and emulsifying properties of Grass pea (Lathyrus sativus L.) protein isolate
Mehr, Hamed Mahdavian
Koocheki, Arash
FOOD HYDROCOLLOIDS, 2020, 106
[28] Modification of grass pea protein isolate (Lathyrus sativus L.) using high intensity ultrasound treatment: Structure and functional properties
Mozafarpour, Rassoul
Koocheki, Arash
Nicolai, Taco
FOOD RESEARCH INTERNATIONAL, 2022, 158
[29] Composition, molecular structure, and physicochernical properties of starches from two grass pea (Lathyrus sativus L.) cultivars grown in Canada
Jayakody, L.
Lan, H.
Hoover, R.
Chang, P.
Liu, Q.
Donner, E.
FOOD CHEMISTRY, 2007, 105 (01) : 116 - 125
[30] Genotypic Variation in the Concentration of β-N-Oxalyl-L-α,β-diaminopropionic Acid (β-ODAP) in Grass Pea (Lathyrus sativus L.) Seeds Is Associated with an Accumulation of Leaf and Pod β-ODAP during Vegetative and Reproductive Stages at Three Levels of Water Stress
Xiong, Jun-Lan
Xiong, You-Cai
Bai, Xue
Kong, Hai-Yan
Tan, Rui-Yue
Zhu, Hao
Siddique, Kadambot H. M.
Wang, Jian-Yong
Turner, Neil C.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 63 (27) : 6133 - 6141

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