CHANGES IN THE POLISH MARKET FOR AGRICULTURAL ORGANIC PRODUCTS

被引:5
|
作者
Kociszewski, Karol [1 ,2 ]
Sobocinska, Magdalena [1 ]
Krupowicz, Joanna [1 ]
Graczyk, Andrzej [1 ]
Mazurek-Lopacinska, Krystyna [1 ]
机构
[1] Wroclaw Univ Econ & Business, Wroclaw, Poland
[2] Szronowa St 11, PL-53023 Wroclaw, Poland
来源
关键词
sustainable agriculture; organic farming; ecological products markets; opportunities and limitations of development; SUSTAINABLE FOOD-CONSUMPTION; BEHAVIOR; ATTITUDE; DRIVERS; IMPACTS;
D O I
10.34659/eis.2023.84.1.547
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This paper attempts to identify changes in the factors influencing the functioning and evolution of the Polish market for organic agricultural products. It brings together the results of sur-veys of farmers (carried out in 2011, 2019, and 2021), distributors (carried out in 2019 and 2021), and consumers (carried out in 2009 and 2021). Initially, farmers believed that the greatest opportunities for market development lay in demand factors, including in particular consumer environmental aware-ness. In 2021, their opinions worsened in this regard, which means that they had difficulties in reaching consumers. Another opportunity that was less popular than before was the EU subsidies. This is due to administrative and bureaucratic burdens, which, along with high production costs and weak links between farmers and distributors, were considered to be the biggest barriers to market development. For distributors, the survey produced similar conclusions. According to consumers, the greatest opportunities for market development result from increasing environmental awareness increased diversity of products and better promotion. The barriers they highlighted include high prices, limited environmental education, lack of adequate state support, and insufficient information about the offer.
引用
收藏
页码:259 / 286
页数:28
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