Drinking and Natural Mineral Water: Treatment and Quality-Safety Assurance

被引：8
|
作者：
Kekes, Tryfon [1 ]
Tzia, Constantina [1 ]
Kolliopoulos, Georgios [2 ]
机构：
[1] Natl Tech Univ Athens, Sch Chem Engn, Lab Food Chem & Technol, 5 Iroon Polytech St, Athens 15780, Greece
[2] Univ Laval, Dept Min Met & Mat Engn, Quebec City, PQ G1V 0A6, Canada
来源：
WATER | 2023年 / 15卷 / 13期
基金：
加拿大自然科学与工程研究理事会;
关键词：
drinking water; natural mineral water; drinking water regulations; drinking water treatment methods and plants; HACCP; HYDRATE BASED DESALINATION; ORGANIC-MATTER; SEPARATION EFFICIENCY; DESORPTION-KINETICS; OSMOSIS; REMOVAL; ELECTROCOAGULATION; TMA-CO2-H2O; CHALLENGES; PRINCIPLES;
D O I：
10.3390/w15132325
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
Water is one of the most essential materials for human survival and preservation of life. The significance of equitable access to safe and clean drinking water and sanitation is established as a human right that is essential for the full enjoyment of life. The scope of this review is to record the different water sources, along with the water's main characteristics of each source, and to compare the existing regulations and legislations regarding drinking water as have been set by the competent organizations. Furthermore, this review will highlight and provide a general insight into the most applied drinking water treatment methods and introduce some novel treatment methods. Moreover, Hazard Analysis and Critical Control Points (HACCP) requirements and case studies of drinking water treatment plants are presented. Finally, natural mineral water characteristics, treatment methods, and legislation, along with the uses and treatment of water in the food industry, are also discussed.
引用
收藏
页数：39
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