The Development of a Series of Genomic DNA Reference Materials with Specific Copy Number Ratios for The Detection of Genetically Modified Maize DBN9936

被引:2
|
作者
Li, Jun [1 ]
Gao, Hongfei [1 ]
Li, Yunjing [1 ]
Zhai, Shanshan [1 ]
Xiao, Fang [1 ]
Wu, Gang [1 ]
Wu, Yuhua [1 ]
机构
[1] Chinese Acad Agr Sci, Oil Crops Res Inst, Key Lab Agr Genet Modified Organisms Traceabil, Minist Agr & Rural Affairs, Wuhan 430062, Peoples R China
关键词
DBN9936; genomic DNA; certified reference material; duplex droplet digital PCR; DIGITAL PCR; QUANTIFICATION; STABILITY;
D O I
10.3390/foods13050747
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The genetically modified (GM) maize DBN9936 with a biosafety certificate will soon undergo commercial application. To monitor the safety of DBN9936 maize, three genomic DNA (gDNA) reference materials (RMs) (DBN9936a, DBN9936b, and DBN9936c) were prepared with nominal copy number ratios of 100%, 3%, and 1% for the DBN9936 event, respectively. DBN9936a was prepared from the leaf tissue gDNA of DBN9936 homozygotes, while DBN9936b and DBN9936c were prepared by the quantitative mixing of gDNA from the leaf tissues of DBN9936 homozygotes and non-GM counterparts. Validated DBN9936/zSSIIb duplex droplet digital PCR was demonstrated to be an accurate reference method for conducting homogeneity study, stability study, and collaborative characterization. The minimum intake for one measurement was determined to be 2 mu L, and the gDNA RMs were stable during transport at 37 degrees C for 14 days and storage at -20 degrees C for 18 months. Each gDNA RM was certified for three property values: DBN9936 event copy number concentration, zSSIIb reference gene copy number concentration, and DBN9936/zSSIIb copy number ratio. The measurement uncertainty of the certified values took the uncertainty components related to possible inhomogeneity, instability, and characterization into account. This batch of gDNA RMs can be used for calibration and quality control when quantifying DBN9936 events.
引用
收藏
页数:14
相关论文
共 19 条
  • [11] Inter-laboratory validation by event-specific qPCR methods for the detection of genetically modified insect and herbicide-tolerant maize DBN9501
    Jing Wang
    Bing Xiao
    Ruiying Zhang
    Haitao Guan
    Yang Yang
    Yijia Ding
    Ran Yuan
    Xiaolei Zhang
    Lingyan Li
    Jingang Liang
    Hongtao Wen
    Journal of Consumer Protection and Food Safety, 2023, 18 : 451 - 460
  • [12] Development, Optimization, and Evaluation of a Duplex Droplet Digital PCR Assay To Quantify the T-nos/hmg Copy Number Ratio in Genetically Modified Maize
    Damira, Felix-Urquidez
    Melina, Perez-Urquiza
    Torres Jose-Benigno, Valdez
    Josefina, Leon-Felix
    Raymundo, Garcia-Estrada
    Abraham, Acatzi-Silva
    ANALYTICAL CHEMISTRY, 2016, 88 (01) : 812 - 819
  • [13] Development of an Event-Specific Detection Method for Genetically Modified Maize IE034 by Quantitative Real-Time PCR
    Li, Feiwu
    Long, Likun
    Yan, Wei
    Li, Congcong
    Xu, Junfeng
    Liu, Yunjun
    Zhang, Shihong
    FOOD ANALYTICAL METHODS, 2017, 10 (06) : 1727 - 1735
  • [14] Development of an Event-Specific Detection Method for Genetically Modified Maize IE034 by Quantitative Real-Time PCR
    Feiwu Li
    Likun Long
    Wei Yan
    Congcong Li
    Junfeng Xu
    Yunjun Liu
    Shihong Zhang
    Food Analytical Methods, 2017, 10 : 1727 - 1735
  • [15] Selection of Suitable DNA Extraction Methods for Genetically Modified Maize 3272, and Development and Evaluation of an Event-Specific Quantitative PCR Method for 3272
    Takabatake, Reona
    Masubuchi, Tomoko
    Futo, Satoshi
    Minegishi, Yasutaka
    Noguchi, Akio
    Kondo, Kazunari
    Teshima, Reiko
    Kurashima, Takeyo
    Mano, Junichi
    Kitta, Kazumi
    FOOD HYGIENE AND SAFETY SCIENCE, 2016, 57 (01): : 1 - 6
  • [16] Development of a Rapid Event-Specific Loop-Mediated Isothermal Amplification Detection Method for Genetically Modified Maize NK603
    Zhang, Minghui
    Zhen, Zhen
    Yu, Yanbo
    Gao, Xuejun
    Liu, Ying
    FOOD ANALYTICAL METHODS, 2016, 9 (03) : 752 - 757
  • [17] Development of a Rapid Event-Specific Loop-Mediated Isothermal Amplification Detection Method for Genetically Modified Maize NK603
    Minghui Zhang
    Zhen Zhen
    Yanbo Yu
    Xuejun Gao
    Ying Liu
    Food Analytical Methods, 2016, 9 : 752 - 757
  • [18] Development and collaborative validation of an event-specific quantitative real-time PCR method for detection of genetically modified CC-2 maize
    Long, Likun
    Zhao, Ning
    Li, Congcong
    He, Yuxuan
    Dong, Liming
    Yan, Wei
    Xing, Zhenjuan
    Xia, Wei
    Ma, Yue
    Xie, Yanbo
    Liu, Na
    Li, Feiwu
    FRONTIERS IN PLANT SCIENCE, 2024, 15
  • [19] Development and verification of new reference plasmid (pUC_GM-SB) for the DNA-based detection of genetically modified sugar beet H7-1
    Suh, Seung-Man
    Kim, Sumin
    Kim, Hyun-Jae
    Shin, Min-Ki
    Kim, Hae-Yeong
    FOOD SCIENCE AND BIOTECHNOLOGY, 2024, 33 (14) : 3291 - 3297