The combined association of dietary inflammatory index and resting metabolic rate on cardiorespiratory fitness in adults

被引:0
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作者
Shahinfar, Hossein [1 ]
Payandeh, Nastaran [2 ]
Torabynasab, Kimia [1 ]
Shahavandi, Mahshid [2 ]
Mohammadpour, Saba [3 ]
Babaei, Nadia [2 ]
Ebaditabar, Mojdeh [2 ]
Djafarian, Kurosh [4 ]
Shab-Bidar, Sakineh [2 ]
机构
[1] Iran Univ Med Sci, Sch Publ Hlth, Dept Nutr, Tehran, Iran
[2] Univ Tehran Med Sci, Sch Nutr Sci & Dietet, Dept Community Nutr, 44 Hojjat dost Alley, Naderi St, Keshavarz Blvd, Tehran, Iran
[3] Shahid Beheshti Univ Med Sci, Fac Nutr Sci & Food Technol, Dept Clin Nutr & Dietet, Tehran, Iran
[4] Univ Tehran Med Sci, Sch Nutr Sci & Dietet, Dept Clin Nutr, Tehran, Iran
关键词
Dietary inflammatory index; Combined association; Resting metabolic rate; Cardiorespiratory fitness; Interaction; PHYSICAL-ACTIVITY; ENERGY-EXPENDITURE; OBESE; EXERCISE; WEIGHT; RISK; FAT; ATHEROSCLEROSIS; OVERWEIGHT; VALIDITY;
D O I
10.1186/s41043-023-00413-2
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
BackgroundNo study has examined the combined association of dietary inflammatory index (DII) of the diet and resting metabolic rate (RMR) on cardiorespiratory fitness (CRF). Therefore, we investigated the combined association between DII and RMR on CRF.MethodsThis cross-sectional study was conducted on 270 adult subjects. The DII was calculated using a validated semi-quantified food frequency questionnaire. RMR was measured using an indirect calorimetric method. Socioeconomic status, anthropometric measures, body composition and blood pressure were documented by a trained interviewer. CRF was assessed by using Bruce protocol. Binary logistic regression was performed to find the association of CRF with DII/RMR categories in various models.ResultsThe participants categorized into four groups including: (1) low DII/high RMR, (2) low DII/low RMR, (3) high DII/low RMR, (4) high DII/high RMR. The mean of VO2Max (mL/kg/min), VO2max (L/min) and VO2max relative to lean body mass (LBM) was lower in participants that were classified as high DII/low RMR compared to those in low DII/high RMR. After controlling for age, sex, education status, smoking status, and physical activity those who were in the high DII/low RMR group, compared to the low DII/high RMR group were 28% less likely to have higher VO2max (ml/kg/min) (OR 0.72; 95% CI 0.18, 0.82, p = 0.04). Moreover, had 25% lower odds of VO2max (L/min) which was significant (OR 0.75, 95% CI 0.11, 0.89, p = 0.03). In addition, were 21% less likely to have higher VO2max (LBM) (OR 0.79; 95% CI 0.30, 0.92, p = 0.02).ConclusionsOverall, consumption of a pro-inflammatory diet in combination with low RMR status is associated with lower odds of CRF compared to those who had anti-inflammatory diet in combination with high RMR status among Iranian healthy adults. This study suggests that researchers should focus on combined relationships rather than single pair-wise associations for having a better judgment.
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页数:11
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