A genetic tradeoff for tolerance to moderate and severe heat stress in US hybrid maize

Global climate change is increasing both average temperatures and the frequencies of extreme high temperatures. Past studies have documented a strong negative effect of exposures to temperatures >30 & DEG;C on hybrid maize yields. However, these studies could not disentangle genetic adaptation via artificial selection from changes in agronomic practices. Because most of the earliest maize hybrids are no longer available, side-by-side comparisons with modern hybrids under current field conditions are generally impossible. Here, we report on the collection and curation of 81 years of public yield trial records covering 4,730 maize hybrids, which enabled us to model genetic variation for temperature responses among maize hybrids. We show that selection may have indirectly and inconsistently contributed to the genetic adaptation of maize to moderate heat stress over this time period while preserving genetic variance for continued adaptation. However, our results reveal the existence of a genetic tradeoff for tolerance to moderate and severe heat stress, leading to a decrease in tolerance to severe heat stress over the same time period. Both trends are particularly conspicuous since the mid-1970s. Such a tradeoff poses challenges to the continued adaptation of maize to warming climates due to a projected increase in the frequency of extreme heat events. Nevertheless, given recent advances in phenomics, enviromics, and physiological modeling, our results offer a degree of optimism for the capacity of plant breeders to adapt maize to warming climates, assuming appropriate levels of R & D investment. Author summaryAs climate change increases average temperatures, the heat tolerance of major crops becomes more important to global food security. Past studies in maize have documented strongly negative effects of heat stress on maize yields but without adequate characterization of changes to heat tolerance over time. In this study, we explored changes in maize heat tolerance over the past 80 years of hybrid maize breeding using data from public yield trials. We showed that tolerance to moderate heat stress has increased, but that tolerance to severe heat stress has decreased. Because climate change is expected to increase the incidence of severe heat stress in particular, these findings indicate the need for more detailed genetic and physiological studies of heat tolerance and their incorporation into plant breeding efforts. They also highlight the past successes of plant breeders at adapting maize to moderate heat stress. Overall, our findings suggest directions for further research to mitigate the negative effects of climate change and a tempered optimism for their application.