PINE SOL: A HEALTHY SNACK OR DEADLY BEVERAGE?

被引:0
|
作者
Shuxiao, Austin
Sharfi, Mohamed
Rhee, Christina Jee Ah
机构
关键词
D O I
10.1016/j.chest.2023.07.1851
中图分类号
R4 [临床医学];
学科分类号
1002 ; 100602 ;
摘要
引用
收藏
页码:2812A / 2812A
页数:1
相关论文
共 50 条
  • [21] Development and Validation of a Beverage and Snack Questionnaire for Use in Evaluation of School Nutrition Policies
    Neuhouser, Marian L.
    Lilley, Sonya
    Lund, Anne
    Johnson, Donna B.
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2009, 109 (09) : 1587 - 1592
  • [22] Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents
    De Cock, Nathalie
    Van Lippevelde, Wendy
    Vervoort, Leentje
    Vangeel, Jolien
    Maes, Lea
    Eggermont, Steven
    Braet, Caroline
    Lachat, Carl
    Huybregts, Lieven
    Goossens, Lien
    Beullens, Kathleen
    Kolsteren, Patrick
    Van Camp, John
    EUROPEAN JOURNAL OF NUTRITION, 2016, 55 (04) : 1623 - 1632
  • [23] Exercise and the Timing of Snack Choice: Healthy Snack Choice is Reduced in the Post-Exercise State
    Gustafson, Christopher R.
    Rakhmatullaeva, Nigina
    Beckford, Safiya E.
    Ammachathram, Ajai
    Cristobal, Alexander
    Koehler, Karsten
    NUTRIENTS, 2018, 10 (12)
  • [24] HEALTHY FOOD FOR SNACK LOVERS: THE WAY TO SUCCESS IN THE MARKET OF HEALTHY FOOD PRODUCTS
    Senturk, H. A.
    Cakir, M.
    ROSSIISKII ZHURNAL MENEDZHMENTA-RUSSIAN MANAGEMENT JOURNAL, 2023, 21 (03): : 398 - 418
  • [25] Seoju Hwangkeum Sol and Hwangsim Sol Black Pine Cultivars
    Lee, Jeong-Ho
    Lee, Sugwang
    Yu, Yong-Hee
    HORTSCIENCE, 2016, 51 (01) : 110 - 111
  • [26] Development of healthy snack alternatives using local produce
    Afaisen, Sheeka
    Schlub, Joanne
    Cruz, Kristen
    Yang, Jian
    Marutani, Mari
    HORTSCIENCE, 2008, 43 (04) : 1154 - 1154
  • [27] Indulgent snack experience attributes and healthy choice alternatives
    McIntyre, Charles
    Baid, Amit
    BRITISH FOOD JOURNAL, 2009, 111 (4-5): : 486 - 497
  • [28] Snack frequency: associations with healthy and unhealthy food choices
    Hartmann, Christina
    Siegrist, Michael
    van der Horst, Klazine
    PUBLIC HEALTH NUTRITION, 2013, 16 (08) : 1487 - 1496
  • [29] Postpartum Teens' Breakfast Consumption Is Associated with Snack and Beverage Intake and Body Mass Index
    Haire-Joshu, Debra
    Schwarz, Cynthia
    Budd, Elizabeth
    Yount, Byron W.
    Lapka, Christina
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2011, 111 (01) : 124 - 130
  • [30] Preschoolers distinguish between healthy and unhealthy snack foods
    Sigman-Grant, Madeleine
    Byington, Teresa
    Lindsay, Anne
    Spann, Tara
    Black, David
    FASEB JOURNAL, 2011, 25