Fluid dynamics alters liquid-liquid phase separation in confined aqueous two-phase systems

被引:3
|
作者
Hester, Eric W. [1 ,2 ]
Carney, Sean [1 ,2 ]
Shah, Vishwesh [3 ]
Arnheim, Alyssa [3 ]
Patel, Bena [3 ]
Di Carlo, Dino [2 ,3 ,4 ]
Bertozzi, Andrea L. [1 ,2 ,4 ]
机构
[1] Univ Calif Los Angeles, Dept Math, Los Angeles, CA 90095 USA
[2] Univ Calif Los Angeles, Calif NanoSyst Inst, Los Angeles, CA 90095 USA
[3] Univ Calif Los Angeles, Dept Bioengn, Los Angeles, CA 90095 USA
[4] Univ Calif Los Angeles, Dept Mech & Aerosp Engn, Los Angeles, CA 90095 USA
关键词
fluid dynamics; liquid-liquid phase separation; aqueous two-phase systems; CAHN-HILLIARD EQUATION; FLOW; MICROPARTICLES; MICROFLUIDICS; STABILITY; ALGORITHM; CHEMISTRY; EMULSIONS; DIFFUSION;
D O I
10.1073/pnas.2306467120
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Liquid-liquid phase separation is key to understanding aqueous two-phase systems (ATPS) arising throughout cell biology, medical science, and the pharmaceutical industry. Controlling the detailed morphology of phase-separating compound droplets leads to new technologies for efficient single-cell analysis, targeted drug delivery, and effective cell scaffolds for wound healing. We present a computational model of liquid-liquid phase separation relevant to recent laboratory experiments with gelatin- polyethylene glycol mixtures. We include buoyancy and surface-tension-driven finite viscosity fluid dynamics with thermally induced phase separation. We show that the fluid dynamics greatly alters the evolution and equilibria of the phase separation problem. Notably, buoyancy plays a critical role in driving the ATPS to energy minimizing crescent-shaped morphologies, and shear flows can generate a tenfold speedup in particle formation. Neglecting fluid dynamics produces incorrect minimum energy droplet shapes. The model allows for optimization of current manufacturing procedures for structured microparticles and improves understanding of ATPS evolution in confined and flowing settings important in biology and biotechnology.
引用
收藏
页数:9
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