Polyphenols in the development of functional foods and impact on health and nutrition in South and Central Americas'

被引：0
|
作者：
Cazarin, Cinthia Bau Betim [1 ]
Mariutti, Lilian Regina Barros [1 ]
机构：
[1] Univ Estadual Campinas, Sch Food Engn, Food Sci & Nutr Dept, Campinas, Brazil
来源：
FOOD CHEMISTRY: MOLECULAR SCIENCES | 2023年 / 7卷
关键词：
D O I：
10.1016/j.fochms.2023.100184
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：1
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