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Nutrition literacy mediates the relationship between self-efficacy and eating behavior in young tuberculosis patients: A cross-sectional study
被引:1
|作者:
Tang, Suyao
[1
]
Li, Xinyue
[1
]
Wang, Mengmeng
[1
]
Sha, Li
[2
]
机构:
[1] Nanjing Univ Chinese Med, Sch Nursing, 138 Xianlin Ave, Nanjing 210023, Peoples R China
[2] Nanjing Univ Chinese Med, Nanjing Hosp, Hosp Nanjing 2, Med Examinat Ctr, 1-1 Zhongfu Rd, Nanjing 210023, Peoples R China
关键词:
Young;
Tuberculosis;
Nutrition literacy;
Self-efficacy;
Eating behavior;
SOCIAL COGNITIVE THEORY;
HEALTH LITERACY;
FOOD;
KNOWLEDGE;
COOKING;
D O I:
10.1016/j.pmedr.2023.102187
中图分类号:
R1 [预防医学、卫生学];
学科分类号:
1004 ;
120402 ;
摘要:
Objective: To assess the associations between self-efficacy, nutrition literacy and eating behavior, and to examine if nutrition literacy mediates the relationship between self-efficacy and eating behavior in young tuberculosis patients.Methods: This cross-sectional study used a convenience sampling strategy to select 230 young tuberculosis pa-tients at the Second Hospital of Nanjing (Public Health Medical Center of Nanjing), China, from June 2022 to August 2022. The data were collected using a demographic data form, the Eating Behavior Scale, the Food and Nutrition Literacy Questionnaire and the Tuberculosis Self-Efficacy Scale. Descriptive statistics, Pearson bivariate correlation analysis, Pearson partial correlation analysis, hierarchical multiple regression, and mediation anal-ysis were conducted in the study. Results: The mean self-efficacy score for young tuberculosis patients was 92.56 (SD = 9.89, range = 21 -105). The average nutrition literacy score for young tuberculosis patients was 68.24(SD = 6.75, range = 0 -100). The bivariate correlation analysis and partial correlation analysis found that self-efficacy was positively corre-lated with nutrition literacy (P < 0.01). The regression analysis showed that self-efficacy (F = 5.186, & beta; = 0.233, P < 0.001)and nutrition literacy (F = 7.749, & beta; = 0.545, P < 0.001) significantly predicted eating behavior. The three dimensions of nutrition literacy including nutritional knowledge (mediation effect ratio = 13.1%, 95% CI = -0.089;-0.005), preparing food (mediation effect ratio = 17.4%, 95 %CI = 0.011; 0.077) and eating (mediation effect ratio = 54.7%, 95 %CI = 0.070; 0.192) mediated the relationship between self-efficacy and eating behavior in young tuberculosis patients.Conclusion: Nutrition literacy mediated the relationship between self-efficacy and eating behavior. To promote healthy eating behavior among young tuberculosis patients, interventions aimed at improving self-efficacy and nutrition literacy should be conducted.
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页数:6
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