A low-cost wireless miniaturized device for food spoilage monitoring

被引：1
|
作者：
Istif, Emin [1 ]
Beker, Levent [2 ]
机构：
[1] Kadir Has Univ, Istanbul, Turkiye
[2] Koc Univ, Istanbul, Turkiye
来源：
NATURE FOOD | 2023年 / 4卷 / 05期
关键词：
D O I：
10.1038/s43016-023-00752-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The condition of food is checked using standard laboratory tests — which are not regularly available to supply-chain personnel or end customers. A miniaturized sensor of spoilage in protein-rich foods, which leverages advances in polymer engineering and low-cost sensing, will enable more frequent and accessible testing, improving food safety and quality control.
引用
收藏
页码：364 / 365
页数：2
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