Study of the Antifungal Ability of Bacillus subtilis Strain PY-1 in Vitro and Identification of its Antifungal Substance (Iturin A)

被引:0
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作者
Meng GONG~1 Jiang-Dong WANG~1 Jing ZHANG~1 Hao YANG~1 Xiao-Feng LU~1 Yan PEI~2 Jing-Qiu CHENG~1*1 Key Laboratory of Transplant Engineering and Immunology
2 Key Laboratory of Biotechnology and Crop Quality Improvement
机构
基金
中国国家自然科学基金;
关键词
Bacillus subtilis; antifungal compound; FAB MS/MS CID spectrum; NMR spectroscopy; iturin A;
D O I
暂无
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
A Bacillus strain,denoted as PY-1,was isolated from the vascular bundle of cotton.Biochemical,physiological and 16S rDNA sequence analysis proved that it should belong to Bacillus subtilis.The PY-1strain showed strong ability against many common plant fungal pathogens in vitro.The antibiotics producedby this strain were stable in neutral and basic conditions,and not sensitive to high temperature.From theculture broth of PY-1 strain,five antifungal compounds were isolated by acidic precipitation,methanolextraction,gel filtration and reverse-phase HPLC.Advanced identification was performed by mass spec-trometry and nuclear magnetic resonance spectroscopy.These five antifungal compounds were proved to bethe isomers of iturin A:A2,A3,A4,A6 and A7.In fast atom bombardment mass spectrometry/mass spec-trometry collision-induced dissociation spectra,fragmentation ions from two prior linear acylium ions wereobserved,and the prior ion,Tyr-Asn-Gln-Pro-Asn-Ser-βAA-Asn-CO~+,was first reported.
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页码:233 / 240
页数:8
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