Hardening after annealing in nanostructured 316L stainless steel

被引:0
|
作者
Zhongchen Zhou [1 ]
Shuaizhuo Wang [1 ]
Jiansheng Li [1 ]
Yusheng Li [1 ]
Xiaolei Wu [2 ]
Yuntian Zhu [1 ,3 ]
机构
[1] Nano and Heterogeneous Materials Center, School of Materials Science and Engineering, Nanjing University of Science and Technology
[2] State Key Laboratory of Nonlinear Mechanics, Institute of Mechanics, Chinese Academy of Sciences
[3] Department of Materials Science and Engineering, North Carolina State University
基金
中央高校基本科研业务费专项资金资助; 国家重点研发计划;
关键词
Metals and alloys; Nanostructure; Heterostructure; 316L stainless steel; Annealing hardening; Martensitic transformation;
D O I
暂无
中图分类号
TG142.71 [不锈钢、耐酸钢]; TG156.2 [退火];
学科分类号
摘要
In this work, coarse-grained 316 L stainless steels were cold rolled with a thickness reduction of ~83%(CR 83%).After annealing, the behaviors of the nanostructured stainless steel samples were systematically investigated in the temperatures range of 200C–650C. It was found that with increasing annealing temperature the volume fraction of the α0-martensite first increased to reach a maximum value at 400C, then the volume fraction decreased with further increases of the annealing temperature. The yield strength was increased from 1400 MPa to 1720 MPa after annealing; this strong hardening effect in cold rolled 316 L stainless steel was mainly attributed to the increase of the volume fraction of α0-martensite.
引用
收藏
页码:80 / 82
页数:3
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