Patterns of Gustatory Recovery in Patients Affected by the COVID-19 Outbreak

被引:0
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作者
Carlos M.Chiesa-Estomba [1 ,2 ,3 ]
Jerome R.Lechien [1 ,4 ,5 ,6 ]
Maria R.Barillari [1 ,7 ]
Sven Saussez [8 ]
机构
[1] COVID-19 Task Force of the Young-Otolaryngologists of the International Federations of Oto-rhino-laryngological Societies (YO-IFOS)  2. Department of Otorhinolaryngology-Head and Neck Surgery, Osakide
[2] Department of Human Anatomy and Experimental Oncology, Faculty of Medicine, UMONS Research Institute for Health Sciences and Technology, University of Mons (UMons)
[3] Department of Otolaryngology-Head and Neck Surgery, Foch Hospital, School of Medicine, UFR Simone Veil, Universite Versailles Saint-Quentin-en-Yvelines (Paris Saclay University)
[4] Department of Otorhinolaryngology and Head and Neck Surgery, CHU de Bruxelles, CHU Saint-Pierre, School of Medicine, Universite Libre de Bruxelles
[5] Department of Mental and Physical Health and Preventive Medicine, ‘‘L. Vanvitelli’’ University  8. Department of Head and Neck Surgery, Epi CURA Hospital
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中图分类号
R563.1 [肺炎];
学科分类号
1002 ; 100201 ;
摘要
Dear Editor,Coronavirus disease 2019 (COVID-19) is a viral infection caused by severe acute respiratory syndrome coronavirus 2(SARS-Co V-2). From March 2020, several studies indicate that many subjects affected by mild-to-moderate COVID-19 presented olfactory/gustatory dysfunction(OD/GD) that appeared strongly correlated between them but not with the other symptoms suggestive of upper airway infection (Lechien et al. 2020a, b; Hopkins et al. 2020;Paderno et al. 2020).
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页码:833 / 837
页数:5
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